My recipe calls for rum. Any ideas of what I can substitute?

I think they make rum extract and it would be found at a grocery store in the same section as the vanilla extract.

Use brandy and only 1/2 the amount of rum. Do not use wine or vodka.

If you are going to the market, you can buy rum flavouring.

I would use the brandy. It will alter the flavour a little, but it will be just as good.

If you are in that position again where you only need a little of a spirit, visit a bottle store and see if they have a miniature bottle, or take a small clean jar and call into a bar and buy a couple of nips.

Brandy, vanilla. Definitely not the wine or the vodka.

Use the brandy. And only a small amount.

You can buy a rum flavouring where you get vanilla etc.

But brandy might work as well.

Pineapple juice flavored with almond extract

Go to recipetips.com. It's under food substitution.

Almond extract (I recommend strongly), fruit juice, or vanilla.

vanilla extract