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crock pot pork steaks recipe please anybody?

4 Answers

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  • 1 decade ago
    Favorite Answer

    Here is my own stew meat stew concoction for the crock pot. I fix it the night before, stick it in the fridge, so I can throw it on in the morning. I normally use stew meat, but should taste fine with pork.

    Slivered onion

    stewing beef or pork cut into pieces

    chopped celery

    chopped carrots

    some cilantro (optional)

    1 can diced tomatoes

    1 can of red beans

    1 can of black or navy beans

    A few dashes of worcestershire sauce

    a few dashes of red wine vinegar

    you can add potatoes but I don't

    Same goes with cabbage

    Must have 1 beer. 1/2 goes in the crock pot, the other 1/2 you drink

    Combine all in the crock pot. Setting on high for about 5-6 hours. Then low to keep it warm till it's ready to eat. I will cook rice to lengthen the stew to eat throughout the week.

    Good luck and hope you like it.

  • 1 decade ago

    Here's one that I particularly enjoy for Pork & Sauerkraut with Potatoes:

    2 cans (16 oz. each) sauerkraut, undrained

    1 cup thinly sliced onion

    2 medium baking apples, peeled and sliced

    1/2 cup dark corn syrup

    2 bay leaves

    1 teaspoon caraway seed

    1/2 teaspoon pepper

    3 large potatoes, peeled and cut into 2" chunks

    6 pork steaks

    In a bowl, combine sauerkraut, onion, apples, corn syrup, bay leaves, caraway and pepper. Spoon half into a slow cooker; top with potatoes. Broil pork steaks 6" from heat for 3-4 minutes per side or until browned; place over potatoes. Spoon remaining sauerkraut mixture over pork.

    Cover and cook on high for 1 hour. Reduce heat to low; cook 4-5 hours longer or until vegetables and meat are tender. Remove bay leaves.

    It's a great combination of flavors and really tender! Enjoy!

    Source(s): Taste of Home's Slow Cooker Classics
  • 1 decade ago

    1 1/2 lb. pork steak, cut into strips

    2 tbsp. vegetable oil

    1 cup chopped onion

    1 small green bell pepper, chopped

    1 (4 oz.) can mushrooms, drained

    8 oz. can tomato sauce

    3 tbsp. brown sugar

    1 1/2 tbsp. vinegar

    1 1/2 tsp. salt

    2 tbsp. Worcestershire sauce

    Preparation:

    Brown pork in oil in skillet. Drain on paper towels, if desired. Place pork strips and remaining ingredients in slow cooker. Cover and cook on LOW for 6 to

  • ?
    Lv 6
    1 decade ago

    I just salt and pepper them then pour on bbque sauce.

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