i need a good old fashion spicy country chow chow recipe?

Ingredients:

2 quarts shredded cabbage (about one medium head). I use the same grater to shred the cabbage that I do to make slaw.

1/2 cup sweet onions chopped fine

1/2 cup chopped green or red bell peppers (optional)

2 Tablespoons salt

Combine chopped vegetables and sprinkle with salt. Let stand 4 to 6 hours in the refrigerator. Drain well.

Combine the following ingredients and simmer 10 minutes. Use a pot large enough to put the vegetable mix in later.

2 cups vinegar

1 1/2 cups sugar

2 teaspoons dry mustard

1 teaspoon turmeric

1/2 teaspoon ground ginger

2 teaspoons celery seeds

2 teaspoons mustard seed

Add vegetables to vinegar-sugar-spice mixture and simmer another 10 minutes. Bring to a boil. Then pack, boiling hot, into clean, heated canning jars, leaving only a 1/8 inch head space. Place canning lids and rings on jars and tighten. I usually turn the jars upside down so that all the heat is on the seals. I don't turn them back upright until the jars are completely cool.

Spicy Chow Chow Recipe

good fashion spicy country chow chow recipe

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RE:

i need a good old fashion spicy country chow chow recipe?

i really like chow chow

i just don't know how to make it.

i want a really good spicy chow chow recipe please

Old Fashioned Chow Chow Recipe