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looking for tofu egg plant recipe...?
one of my favorite recipes at panda express is their eggplant tofu stir fry. I want to make it at home so I dont have to eat 'fast food'. Does anyone have a recipe similar to how it is made in the restaraunt?
3 Answers
- MBLv 71 decade agoFavorite Answer
Eggplant, Pork, and Tofu Stir-fry
Makes 4 servings
Ingredients
1 pound eggplant
1 tablespoon vegetable oil
1 tablespoon Asian sesame oil
1 tablespoon minced ginger
1 tablespoon minced garlic
8 ounces ground pork
1/4 cup soy sauce
1 tablespoon sugar
1 tablespoon rice or white wine vinegar
1 1/2 teaspoons Asian red chili paste
2 teaspoons cornstarch
8 ounces extra-firm tofu, drained and cut into 1-inch cubes
1/4 cup thinly sliced green onions
1. Rinse eggplant and cut crosswise into 1-inch thick rounds. Cut rounds into 1-inch-wide strips.
2. Pour vegetable and sesame oils into a 12-inch nonstick frying pan or a 14-inch wok over medium-high heat. When hot, add eggplant and stir frequently until soft when pierced and lightly browned, about 8 minutes. Transfer eggplant to paper towels to drain.
3. Add ginger and garlic to pan and stir frequently until fragrant, about 1 minute. Add pork and stir until crumbled and brown, about 5 minutes.
4. In a bowl, mix soy sauce, sugar, vinegar, chili paste, cornstarch, and 1/4 cup water. Pour into pan and stir until mixture is simmering and thickened, about 1 minute.
5. Gently stir in tofu, eggplant, and green onions until heated through.
- 1 decade ago
m sure u'll love it
for 4 servings take....
* 5 small eggplants
* 3 fresh green chile peppers
* 4 cloves garlic, peeled
* 1 tablespoon chopped fresh cilantro
* 1 small onion, quartered
* 3 teaspoons light brown sugar
* 2 tablespoons lime juice
* 1 tablespoon vegetable oil
* 8 ounces tofu, diced
* 1/2 cup chopped fresh basil
DIRECTIONS
1. Preheat the grill for high heat.
2. Oil the grill grate, and cook the eggplants on all sides until charred and black, about 15 minutes. Remove from heat, and place on a rack to cool. Peel, slice diagonally, and set aside.
3. In a food processor or blender, combine the chile peppers, garlic, cilantro, onion, sugar, and lime juice. Process until smooth.
4. Heat oil in a large skillet over high heat, and add the chile mixture. Reduce heat to medium, and cook for 1 minute. Gently stir in the tofu, 1/4 cup of basil, and the eggplant. Cook until heated through. Remove to a serving dish, and garnish with the remaining basil.
and enjoy...!
- Anonymous4 years ago
an astonishing 'starter' recipe e book for Vegetarians is .. Delia's Vegetarian series (it truly is Delia Smith) revealed by making use of BBC Books BBC worldwide Ltd Woodlands 80 timber Lane London W12 0TT