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I love to creat recipes do you have any that you have created?

and can you help me tweek this one im thinking meatballs homemade of course in a sauce of onion soup mix and sour cream maybe mushrooms ,,any ideas??

3 Answers

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  • 1 decade ago
    Favorite Answer

    Wow, that sounds pretty delicious! I would definitely be a guinea pig for you! Haha :) Anyway, the recipe that I created was stuffed mushrooms. I just mixed a lot of stuff I like together and put it in big mushroom caps! Yumm! I mixed mushroom stems, sour cream, bacon, and cream cheese. I put them in the oven for a few and them ate them all up! I ws amazed and oh so pleased :) Good luck with your recipe!

  • Anonymous
    1 decade ago

    Pizza

    1 pre-done pizza dough

    1 ball of mozzarella

    Package of pre-shredded mozzarella

    1 bottle of pizza sauce

    Bell peppers-chopped

    Green onions-chopped

    Sun-dried tomatoes-chopped

    Pepperoni- sliced

    Chicken-chopped

    Broccoli- chopped

    Mushrooms- sliced/chopped

    Banana peppers

    Fresh/dried basil

    Basil pesto

    Red pepper flakes

    1. Pre-heat oven to 350.

    2. Place dough on a pre-greased (a bit of olive oil) cookie sheet.

    3. Spread evenly.

    4. Top with a little drizzle of olive oil.

    5. Poke holes and place in oven.

    6. While in oven, chopped the meats, vegetables, cheeses.

    7. Bake for about 6 -7 minutes or until lightly browned.

    8. Place fresh ingredients as desire.

    9. Place back into the oven for about 10-15 minutes.

    Source(s): just had for dinner.. my dad loves and my picky older brother (college 19)
  • 1 decade ago

    My Homemade (Kinda) Snickerdoodles:

    I Package of Betty Crocker Sugar Cookie Mix

    1/2 Cup of Butter

    1 Egg

    Cinnamon (Amount optional)

    1.Preheat Oven to 350 Degrees F

    2. Mix Cookie Mix, butter, and egg. Mix well until dough-like. With floured hands, make a ball out of the dough. Place in Seran Wrap, and refrigerate for an hour. After an hour, take out and split dough in half. Roll out into a 5' by 5' square, and sprinkle cinnamon on it. Rub cinnamon in the dough, until smooth. Roll into log, and place aside. Do the same with the other half.

    3. Refrigerate Logs for 20 minutes. Take out, and cut into inch long bite sized cookie dough pieces. Place on greased cookie pan. Mix 1 Tablespoon of Cinnamon and 1 Teaspoon of Sugar, and sprinkle on the insides of the cookie. Bake for 10 minutes, or until bottom is golden brown. It's ok if it's soft, because it will harden while cooling.

    Cabbage Salad

    1 Head of Red Cabbage

    3 Tablespoons Mayonaise

    1 Lime, Squeezed

    1 Tablespoon Vinigar

    1 Extra Virgin Olive Oil

    Cut up Cabbage into small strips. Mix Mayo, Lime Juice, Vinigar, and Olive Oil. Sprinkle dressing over Cabbage and toss together.

    Tina's Amazing Brushetta

    4 Ripe Tomatoes

    1 Teaspoon of Vinigar

    2 Cloves of Garlic, Minced

    1 Teaspoon Olive Oil

    10 Leaves of Basil, Chopped

    1 Baguette

    Mix up first ive ingredients. Top on sliced Baguette and Bake for 5 Minutes at 350 Degrees F.

    Fudge for One

    4 Pieces Toberlone Chocolate

    2 Tablespoons Chocolate Frosting

    1 Tablespoon Smooth Peanut Butter

    Microwave ingredients for one minute. Pour into small, greased bowl. Refridgerate until hardened.

    Tina's Terrific Nachoes

    1 Cup of Shredded Cheddar

    1/2 Cup PHILLY Cream Cheese

    1/2 Teaspoon Hot Sauce

    A Splash of Milk

    Torilla Chips

    Microwave Cream Cheese and Cheddar for 1 minute. Take out, mix together. Microwave for another minute. Mix again. Add milk, and mix. Microwave for 30 seconds. Add Hot Sauce, and top on top of Tortilla Chips. Micrwove for 20 Seconds, and eat.

    Garlicy Garlic Bread

    1 Baguette

    1 Clove Garlic

    1 Tablespoon Garlic Powder

    1 Teaspoon Dried Oregano

    1 Teaspoon Olive Oil

    1 Tablespoon Parmesan Cheese

    Cut up Baguette. Drizzle Olive OIl, and rub Garlic Clove on top. Sprinkle Garlic Powder, Oregano, and Parmesan. Bake for 10 Minutes, at 350 Degrees F.

    Source(s): All of these are my own recipes.
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