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oneblondepilgrim
Lv 6
I want to make cake icing, not the frosting or the fondant, but the stuff you use to do freehand decoration?
I am looking for a recipe to use that is simple and will set up hard, like the kind they use to decorate a wedding cake, on top of the fondant? Can anyone help?
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- 1 decade agoFavorite Answer
I use heavy whipping cream. Decorations hold great and it is so good.
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