Recipe for Tater Tot Casserole?

Mix tater tots and mushroom soup. Top with cheddar Cheese. Bake at 350 for 25 minutes.

ETA: I'd advise against using ANY milk with the soup. If the tater tots are frozen (and even if they aren't), they're going to have a high water content. If you add milk, the casserole will be soggy.

This is the recipe I use for the casserole, but I've omitted the ground beef for you. It ought to still be good.

TATER TOT CASSEROLE

1 can French style green beans, drained

1 can cream of mushroom soup

1/2 Cup milk (instead of 3/4 Cup, since there is less food)

1 small box tater tots

1 Cup shredded cheese

salt and pepper, optional

Layer green beans on bottom of casserole dish. Then spread the tater tots on top. Stir together milk and soup and pour over all. Season with salt and pepper, if desired. Sprinkle with shredded cheese. Bake (uncovered) at 350 degrees for one hour. Allow to sit at least 15 minutes before serving.

You might want to check it after it has been baking for 30 minutes and see how it is doing. With the reduced total volume, I'd expect the dish to take about 45 minutes rather than an hour.

If you don't use hamburger and only the ingredients listed all you need to do is put the soup in a small casserole dish, with cheese on top, add the tater tots and bake in a 350 degree oven for 25-30 minutes. I wouldn't mix the soup with the amount of milk on the cans label, use about 1/4 of a can of milk. Enjoy.

I tweaked this a little. I used more cheese and mushroom soup. I like mine creamy.

TATER TOT CASSEROLE

1 (32-ounce) package frozen tater tots

1 (16 ounce) container sour cream

1 cup shredded Cheddar cheese

1 (10.75 ounce) can condensed cream of mushroom soup

1 (6 ounce) can French-fried onions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch-baking dish. Arrange tater tots in the prepared baking dish. In a mixing bowl, combine sour cream, cheese, and mushroom soup.

Pour this mixture over the tater tots. Sprinkle onions over the top of the casserole. Bake in the 350 degrees F (175 degrees C) oven for 45 to 60 minutes

1 bar of cream cheese

1 onion chopped and sauteed

1 can of mushroom soup

1 bag of cheese

1 tsp paprika

1 bag tater tots

Heat the soup softened cream cheese and 1/2 shredded cheese together to form a cheese sauce sprinkle in paprika, cook onions till tender and too cheese, toss over tater tots spoon mix into a casserole toss bake till tater tots are unfrozen than cover with rest of shredded cheese return to oven to melt cheese and serve.