Have you ever made a sandwich for lunch that was so good...you wanted to "Bronze" it?

Oh yes. I make a fabulous club sandwich. Toasted sourdough bread, green leafy lettuce, pepper bacon, ham, turkey, super thinly sliced Swiss cheese, and a thin layer of mayo to hold it all together.

No but I heard a rumor that David Bowie had some casts made of some of his favorite things and also Rod Stewart back in the day. I think a bronze of my favorite teenage foods would make nice decorations for my kitchen. That would be fried popcorn shrimp from Shoney's,Campbells potatoes soup,ham and thick sliced cheese w/ slaw sandwich made from a place called Beatties open kitchen,Large dill pickle,stove top stuffing, hardees mushroom burgers meal and pizza hut pizza. Would that food rot inside the bronze?When I was little I loved fifth avenue candy bar ,that can be there too.

I'm so food prep challenged that I have never even made a sandwich that was so good, I wanted to eat it. The fact is, if I like people, I cater when I'm gonna feed them. However, I'll totally cook for people I don't like.

I was more impressed with the food baby I had as a result of that sandwich. I had it bronzed instead and it's a candle holder now

I love tomato, swiss cheese, avocado, and lettuce on rustic wheat bread with mayo and stone ground mustard. Home grown tomatoes are the best. Why are store bought tomatoes so nasty?

I've a won a Pulitzer prize for my deli creations

Please don't get me started on my gravies space constraints (500 characters and all)

Yep. It's called a grilled cheese and pastrami on rye.

Fry that puppy up man!

I havent but I think I need to visit cel for lunch sometime :)

I'll never have a turkey bacon club as good as that one ever again.

*cries*

Only after I marketed it.