want to know how to fixs liver and onions with brown gravy thanks?

I grew up on liver & onions. Here's how I do it.

I don't wash the liver, as you take away some of your flavor. Dredge in flour Get your grease hot in a cast iron skillet. Med. hot. Brown both sides quickly. Do not cook liver all the way as it gets tough. Remove from pan & set aside. Brown onions in grease. Make a rue with a little flour in your skillet. Leave onions in there. Cook flour stirring constantly until slightly brown. Add salt & pepper. Now add enough water to thicken. Cook, stirring constantly for about 5 minutes. If it seems thin, mix a little cold water & flour in glass. Slowly pour into gravy to thicken. If too thick, add a little water. When gravy is ready, put liver back in. Do not cook any longer. Eat & enjoy!

well i personally het liver but my fam loves it this is how they make it

first they fry it in oil about 1/2 cup olive oil then take out and saute a whole onion in oil then remove .

then make a rouge of the oil tha t is left in the pan. add one heaping table spoon of flour and some black pepper and some season salt and a spinkle or two of garlic powder .

. then add one or two packages of brown gravy mix with three cups water .

return the meat and onions back in to the gravy stir put lid on and cook covered for 30 to 40 min on low or until meat is tender serve with mashed potatoes or fried potatoes and enjoy !

Is this what you are looking for.

LIVER AND ONIONS

2 lb. liver

3 to 4 sliced onions

2-3 cloves garlic, peeled and minced

salt and pepper

olive oil, for frying

flour

Wash liver well and remove outside membrane. Sprinkle with salt and pepper.

Heat oil until very hot. Lightly flour liver and cook in hot oil being careful not to burn liver.

Turn liver over once before removing from pan.

Sauté onions in and cook until translucent; stir in garlic. Remove onion and garlic from pan. Pour off all but 2 tablespoon oil; add 1 tablespoon flour; mix well to remove lumps.

Return onions and garlic to pan. Cook until flour is lightly brown.

Slowly stir in water to make a thin gravy. Add cooked liver and simmer 1 minute.

BROWN GRAVY

2 c. milk (skim, soy, nut)

1/4 c. whole wheat flour

1/2 tsp. salt

Vegetarian sausage patty (optional)

Brown flour in non-stick pan. Add salt and milk. Heat and stir until smooth. Add chopped patty pieces. Simmer until thickened. Makes thin gravy. For thicker gravy add less milk or more flour.

Servings: 2 cups. I love liver with brown gravy. one of my favorite meals to cook for my family.