Does anyone have a tried and true recipe for a sauce to go with crab cakes?

Jalepeno Cream:

1/4 cup sour cream

Juice of 1/2 lime

2 roasted and seeded jalepenos

salt and pepper to taste.

This was my mom's recipe for crab cakes, I always bake them, and they must be served with lemon wedges. Crab Cakes Ingredients 1 egg 3 tablespoons mayonnaise 1 tablespoon worcestershire sauce 1 tablespoon Dijon mustard 1 teaspoon fresh lemon juice 1 tablespoon parsley, minced 1 green onion, finely sliced 1/2 cup breadcrumbs 1/4 cup parmesan cheese, grated 1 teaspoon Old Bay Seasoning 1 lb lump crabmeat 1 tablespoon olive oil Garnish lemon wedges tartar sauce Directions Preheat oven to 375. Mix all ingredients together but crab meat and oil. Gently toss in crab meat and form 8 patties. Place on sprayed sheet pan then drizzle each lightly with olive oil. Bake for 10 minutes, flip over and bake another 5-10 minutes.

Red Pepper Cream Sauce:

2 red bell peppers (about 3/4 pound), cored, seeded, and coarsely chopped

2 cups heavy cream

1 teaspoon paprika

1 teaspoon fresh lemon juice

3/4 teaspoon salt

1/8 teaspoon freshly ground white pepper

Pinch cayenne

Combine the bell peppers and cream in a medium heavy pot, and bring to a boil. Reduce the heat to medium-low and simmer until reduced by half, about 35 minutes, stirring occasionally. Remove from the heat.

Add the paprika, lemon juice, salt, white pepper, and cayenne. With an immersion blender, or in batches in a food processor, puree the mixture until smooth. Serve hot.