Recipe for nice, chewy, soft, fluffy chocolate chip cookies?

These cookies are REALLY good.

INGREDIENTS (Nutrition)

* 4 1/2 cups all-purpose flour

* 2 teaspoons baking soda

* 2 cups butter, softened

* 1 1/2 cups packed brown sugar

* 1/2 cup white sugar

* 2 (3.4 ounce) packages instant vanilla pudding mix

* 4 eggs

* 2 teaspoons vanilla extract

* 4 cups semisweet chocolate chips

* 2 cups chopped walnuts (optional)

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.

2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.

3. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown

Hi!

Here's an easy recipe for you for Chocolate Chip Cake Mix Cookies. These Chocolate Chip Cookies are exactly what you are looking for - a little puffy, not flat, and nice and soft.

These Cake Mix Cookies are very easy to make because you don't have to spend the time measuring and mixing - just open up your favorite package of yellow cake mix and get to work mixing in the butter, vanilla, eggs, and chocolate chips. What could be easier?

You will want to bake these Chocolate Chip Cake Mix Cookies for about 10 to 13 minutes at 350F degrees - just until the edges are set but the centers are still a little soft.

Try these Chocolate Chip Cookies, you won't be disappointed.

instructions: a million. Preheat oven to 375 tiers F. Line 2 great baking sheets with parchment paper. 2. Sift at the same time the flour, salt, and baking soda, set aside. 3. making use of a mixer; cream at the same time the butter, milk, brown sugar, and white sugar until thoroughly mixed. 4. upload interior the egg, the egg yolk, and vanilla and combine until nicely mixed and delicate (some million minute). 5. Slowly mixture interior the flour blend and combine until purely blended. do no longer overbeat. 6. upload the chocolate chips, and combine until they're flippantly allotted by using the batter (approximately 30 seconds). 7. Drop by rounded 2 Tablespoons (use a cookie scoop or combine 2 Tablespoons of dough right into a rounded drop) onto the arranged cookie sheet, approximately 2 inches aside. Repeat until all dough is used. 8. Bake for 9 to eleven minutes interior the preheated oven. The cookies ought to have golden brown edges and gentle centers. 9. get rid of from oven, and enable cool on baking sheet for a million minute. pass to a cord rack, and enable cool thoroughly.

I make these all the time :D

INGREDIENTS

½ cup of brown sugar

¾ cup of white sugar

2¼ cup of self raising flour

200g butter OR margarine

A dash of vanilla essence

A pinch of salt

2 eggs

200g chocolate chips

METHOD

1.Pre-heat oven to 180 degrees Celsius

2.With an electric mixer, beat the sugar and margarine until smooth (if your using butter, soften before beating).

4.Add eggs and vanilla, mix.

5.Sift in flour, stir.

6.Add chocolate chips, fold in.

7.Put about 1 tbsp of mixture evenly spaced on a baking tray.

8.Bake for 7 minutes or so, but if they are still to gooey, put back in oven and check on them every two minutes, don't leave in oven for more than 13 minutes.

ENJOY!

Look on the back of the Nestle chocolate chips. I make it all the time. It's really easy and yummy!