KFC Grilled chicken spices?

I don't know what their ingredients are, but the grilled chicken I do comes pretty close.....maybe not as good, but still okay. I beat and egg and milk together, dunk the chicken pieces thoroughly then drag them through a mixture of flour, garlic powder, chillie powder, parmesan cheese (not really necessary) and paprika then place in a very hot oven on a rack for around 1/2 hour. We enjoy it, so hope it turns out alright for you too, that's if you try it this way. :)

I do not believe the kfc grilled chicken is based on the original recipe chicken and is a completely new recipe. It has a completely different flavor to it with a kind of bbq or mesquite smell and taste to it. I think it does taste good, but I would rather eat the original chicken.

my mom tried it yesterday. The pieces are much smaller than their regular chicken. It was tough and dry on the small spots that weren't covered by skin, but the meat that was covered by the skin was very tender and not dry. The skin itself was crispy, and not as tough as I thought it would be. Honestly, though, it didn't taste grilled to me, it tasted more like broasted chicken.. it didn't have that smoky flavor that good grilled chicken has. It was okay, but in the future if I'm going to blow my daily fat intake in one meal at KFC I'll just get the extra crispy.

The KFC recipe is a closely guarded secret!

If only we knew. You've made me hungry now!

See source below.

You know that KFC has it's name now instead of "Kentucky Fried Chicken" because the FDA ruled that it couldn't actually label it's food product as chicken anymore, because of how processed and cut with other meat it was?

That stuff will kill you. Steer clear.

they use mixed herbs and a marinade with pepper and more mixed herbs