Your best sandwich recipe to take to work for lunch?

Turkey, swiss and olive salad sandwhiches

Ingredients

2/3 cup pitted green olives

1/4 cup pitted black olives

7 ounces canned artichoke hearts [not bottled/marinated]

2 tablespoons red wine vinegar

1 crushed garlic clove

1 1/2 teaspoons oregano

pinch coarse salt

coarsely ground black pepper to taste

1/3 cup extra virgin olive oil

4 white sandwich rolls

8 ounces white turkey meat, sliced

8 ounces Jarlsburg cheese, sliced

Method

Coarsely chop the olives. Quarter the artichoke hearts. Put olives and artichokes in a bowl. Mix vinegar, garlic, basil, salt, and pepper in a small bowl. Whisk in the oil.

Pour the marinade over the vegetables and leave covered at room temperature for 1/2 hour. Split the rolls. Put the sliced turkey and cheese on bottom half. Top with olive salad and cover with top half of roll. Wrap tightly in foil, pressing down on the sandwiches.

Refrigerate 4 hours, or overnight.

1

Dear Tres, Apple slices are well, reduce into six or 8 slices. dip each and every slice in lemon juice or fruit contemporary and show on a horny plate The lemon juice continues the apple slices from turning brown. Pears performed the identical also are well. Other fruit additionally can be used. Rice desserts or crackers are well BUT determine the elements earlier than you purchase. Radishes may also be reduce partway by way of to resemble roses. Nip the stem finish and reduce a small rectangular. Anything that is available in a kit demands to be checked for hidden meat merchandise Are you a vegan (no dairy) If no longer, a cheese plate maybe great. Use 2 extraordinary colours of cheese and organize superbly on plate. Veggie burgers may also be heated at house and carried in a lunch. Also Boca burgers ------each are frozen meals merchandise that resemble meat, however are fairly vegetable product. If you're no longer vegan you'll be able to use rice patties. Mix a cup of rice to an egg, upload a little bit salt, a few splenda or sugar and fry or bake as patties. they could also be eaten as is or made right into a sandwich. Eggplant slices may also be dipped in cornmeal or flour and fried (should you like eggplant) Squash is scrumptious if fried or grilled. Cut portions a little bit thinner than one fourth inch thick and dermis, tasty scorching or bloodless Pumpkin could be very very tasty performed this fashion. Baby spinach is YUMMY proper out of the bag-----devour like potato chips. Use the BABY spinach , no longer the entire grown, it's delicate and candy (and a little bit spice). Hope this is helping a little bit, Keep smiling and prevent aspartame.

Canned meat works really well when u drain it, mix it with mayo, relish, and anything else u like. There is chicken, turkey, ham. My kids like bologna salad-grind it up with mayo, relish, onion, etc.

Roast beef salad-crock pot it over night and grind with same as above and if u like horseradish add some of that to the mix.

One tip-put the salad into a separate container from the bread, as the bread will get soggy-yuck!

Love pastrami on rye or rubens.

I have also had a great portabello mushroom and swiss sand on rye at a panera bread. I think it had avocado to go with it-it was grilled.

Try changing ur bread choice too. If all u eat is white, switch to some other kinds of breads-it adds a different flavor.

I never realized growing up in Chicago was such a privilege until I began surfing the net and found out that a good portion of the rest of the country had been deprived of tasting a Chicago-Style Italian Beef Sandwich. Finally, I have found the recipe at Project Weight Loss. You should try it.

INGREDIENTS

# 5 pound rump roast

# 6 cloves of garlic chopped fine

# 1 tsp dried oregano

# 1 tsp of dried basil

# 1 tsp of dried thyme

# 1 onion sliced

# 1/4 cup of vegetable oil

# 2 cups of beef broth

# 1/2 cup of red wine

# 1/2 cup of water

# 1 tsp fresh ground black pepper

# 1 tsp salt

# 3 red and green bell peppers, sliced

# Italian Rolls or Gonnella Bread if your in Chicago

I have the same problem... I'm always most satisfied with a sandwich and chips for lunch, but the same old thing. I go from egg salad, chicken salad, tuna, to meat sandwiches. I try to vary the bread, but a lot of the "hard" breads I don't care for. It isfun to use croissants sometimes, but they aren't healthy. Pita bread can be nice, too, but just once in awhile.

Good luck!