What is the best Sandwich you ever had and tell me the recipe?

Turkey and cheese w olive salad

Ingredients

2/3 cup pitted green olives

1/4 cup pitted black olives

7 ounces canned artichoke hearts [not bottled/marinated]

2 tablespoons red wine vinegar

1 crushed garlic clove

1 1/2 teaspoons oregano

pinch coarse salt

coarsely ground black pepper to taste

1/3 cup extra virgin olive oil

4 white sandwich rolls

8 ounces white turkey meat, sliced

8 ounces Jarlsburg cheese, sliced

Method

Coarsely chop the olives. Quarter the artichoke hearts. Put olives and artichokes in a bowl. Mix vinegar, garlic, basil, salt, and pepper in a small bowl. Whisk in the oil.

Pour the marinade over the vegetables and leave covered at room temperature for 1/2 hour. Split the rolls. Put the sliced turkey and cheese on bottom half. Top with olive salad and cover with top half of roll. Wrap tightly in foil, pressing down on the sandwiches.

Refrigerate 4 hours, or overnight.

1

Roasted Eggplant and Tomato Panino Serves two a million Loaf French Bread a million Pint Sweet Cherry Tomatoes a million Medium Eggplant a million Bunch Fresh Basil, chiffonade two Slices Tofutti Cheese (not obligatory) Olive Oil Salt Pepper Preheat oven to 350º. Slice the tomatoes in part and location them reduce-aspect up in a baking dish. Sprinkle with a beneficiant pinch of salt and a couple of-three tablespoons of olive oil. Roast for 70-eighty mins. Once the tomatoes are in, get ready the eggplant. Slice the ends off the eggplant and peel off the epidermis with a vegetable peeler. Slice widthwise into quarter inch thick circles and location on a baking sheet in a single layer. Sprinkle with a beneficiant pinch of salt. Drizzle approximately a million/two cup of olive oil (or extra. for severe) over the slices. Bake within the oven for 35-forty five mins relying on how thick your slices are. The eggplant will have to be tender and browned. Let the eggplant and tomatoes cool. Slice the loaf of bread into 2 identical quantities. Slice each and every component in part lengthwise with out reducing all of the approach via. Rub the bread with olive oil and upload the fillings: Place sandwiches, open confronted, right into a 400º oven for five mins, till bread is crispy and “cheese” is melted. When they arrive out of the oven, fold the highest over and press down - the olive oil will soak into the bread and sort a ordinary “dressing” for the sandwich. Serve hot.

I used an asiago cheese bagel from Panera and took it back to work when I worked at Quaker Steak Lube. For my break I took grilled chicken tenders and dipped them in a hot ranch sauce (arizona ranch), topped it with mozzarella and broiled it to melt. Then added shredded lettuce and diced tomatoes, dipped in some sour cream, it was great.

The horseshoe sandwich.. excellent. Invented in the midwest. Texas toast , I use two different meats, fries on top covered in cheese sauce. Here is a link. This is where I started using mustard and ketchup on my fries. mm mm

http://whatscookingamerica.net/History/Sandwiches/...

My mom eats this at least 4 times a week:

Toast with Peanut butter and Jelly with cheddar cheese and lettuce

Ham and chz with doritos smashed in it....lol. Or a grilled chz dipped in ketchup. I have wonderful taste don't ya think.

bacon chicken toaster from sub way get lettus tomato pickles bell and banana peppers with ranch dressing.. hummm hmmmm goooood.