Does anyone have a authentic chinese chicken curry recipe?

CHINESE CURRY CHICKEN

4 tbsp. vegetable oil

4 cloves garlic, crushed

3 med. onions, sliced lengthwise

2 lg. chicken breasts, boned and cut in 2 inch pieces

1 tbsp. curry powder

1 tbsp. sugar

2 tsp. salt

2 tbsp. soy sauce

1/2 c. water

3 med. potatoes, cubed

1 tbsp. cornstarch mixed with

1 tbsp. water

Heat 2 tablespoons oil in heavy pot over high heat, about 30 seconds. Add garlic; fry until brown. Add onions; stir fry 3 minutes. Remove onions and set aside.

Heat remaining oil in pot. Add chicken and curry powder. Stir fry 3 minutes. Add sugar, salt, soy sauce and water. Mix in potatoes. Bring mixture to a boil. Reduce heat and cover. Simmer 20 minutes.

Mix in onions. Cover and simmer 10 minutes longer. Stir cornstarch and water mixture into chicken. Boil 1 minute or until thick.

chinese chilli chicken recipe:

Ingredients:

Chicken pieces - diced breast pieces

2 tbsp soya sauce

1 tbsp garlic paste

1 tbsp ginger paste

1 egg

1 tsps cornflour

2 spring onions

2 cups of chicken stock

4-5 green chillies - cut diagonally

vegetable oil

salt

pepper powder

Method:

Step 1: Marinate chicken pieces in 1tbsp soya sauce, 1 tsps cornflour, 1 egg, and salt for 10-15 mins.

Step 2: Fry the marinated chicken pieces and keep them aside.

Step 3: In a pan, pour some oil.

Step 4: put white spring onion portion, green chillies, ginger paste and garlic paste. Cook for 2 mins

Step 5: pour soya sauce, chicken stock, and boil.

Step 6: when it is boiled, add the fried chicken pieces, pepper powder, and cook togetehr for 3 mins

Step 7: garnish wtih the green spring onion tops and serve.

Authentic Chinese Chicken Curry Recipe

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