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What is the best cookbook for authentic, Cantonese food?
Nothing fancy, just traditional Cantonese cooking, please!
6 Answers
- yanchagurlLv 61 decade agoFavorite Answer
I have a great cookbook called CUISINE OF CHINA, by Sharon Wong Hoy. It has easy, basic and delicious Cantonese recipes.
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- 1 decade ago
Chinese Cooking for Beginners - Wei Chuan's Cook Book by Huang Su-Huei
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- Anonymous1 decade ago
U cookee cookee I eatie eatie by Chew man Chew