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Coconut shell lump charcoal for BBQ in North America and Europe?
In Indonesia, we used to use coconut shell lump charcoal (natural form, not the briquette) for BBQ or other outdoor cooking.
How about you guys in non-tropical region (USA, Canada, Europe)?
Do you find any branded coconut shell charcoal in your country (again, the natural form, not briquette)? I know some charcoal companies sell it in briquette form.
If yes, have you tried it? What the result?
1 Answer
- Anonymous1 decade agoFavorite Answer
coshellcharcoal.com Coming to the US soon!