Does anyone have a good veggie burger recipe they can share?

This is a burger from a fabulous veggie restaurant in Victoria, BC, Canada called Rebar.

Rebar Mushroom Pecan Burger

2 tablespoons (30 mL) vegetable oil

1 diced red onion

1 teaspoon (5 mL) salt

4 minced garlic cloves

2 tablespoons (30 mL) fresh thyme leaves

1/2 teaspoon (2 mL) red chili flakes

6 cups (1.5 L) sliced cremini mushrooms

2 tablespoons (30 mL) balsamic vinegar

1 1/2 cups (375 mL) cooked brown rice

1 1/2 cups (375 mL) grated carrot

1 cup (250 mL) ground and toasted pecans

2-3 cups (500-750 mL) fresh breadcrumbs

1/2 teaspoon (2 mL) cracked pepper

1/4 teaspoon (1 mL) Tabasco sauce

2 tablespoons (30 mL) soy sauce

Grilled onions

2 sliced Spanish onions

2 tablespoons (30 mL) olive oil

1/2 teaspoon (2 mL) salt

cracked pepper to taste

Horseradish Mayonnaise

1 cup (250 mL) regular, homemade or eggless mayonnaise

4 tablespoons (60 mL) prepared horseradish or, if available, grate fresh horseradish root to taste

In a large skillet, heat oil over medium heat and saute red onion. Turn up the heat and add the garlic, mushrooms, salt, thyme and chili flakes. Stir and saute until the mushrooms have released their juices and the pan begins to dry out. Deglaze the pan with balsamic vinegar. Let the liquid evaporate, turn the mushrooms out into a large bowl and let cool.

Add the brown rice and grated carrot to the mushrooms; in a food processor pulse the mixture in two or more batches until well combined but coarse in texture. Return to the bowl and add all remaining ingredients. Mix thoroughly and season to taste. Refrigerate for 1 hour or overnight. Shape into patties and saute until golden brown.

Before serving, prepare the grilled onions by heating oil in a large skillet and adding the onions and salt. Fry until golden and season with cracked pepper.

Prepare the horseradish mayonnaise. Stir mayonnaise and horseradish until well combined.

Serve hot burgers on your favourite bun with lettuce or sprouts, sliced roma tomatoes, pickle or Dijon mustard. Top with grilled onions.

It's a bit of work but deeeee-lish! Enjoy!

Try the recopy you like but put more bread crumbs in them. A tbsp of corn starch will help keep them together too.

mmm yummy