How many skewers of chicken is a serving?

Two to three skewers per person

you can used many options.

# 1

3 chicken breasts, boned and skinned

1/4 c. soy sauce

3 tbsp. dry white wine

2 tbsp. lemon juice

2 tbsp. oil

3/4 tsp. Fines Herbs, crushed

1/2 tsp. grated ginger root

1 clove garlic, minced

1/4 tsp. onion powder

Dash of pepper

I use a combination of my favorite herbs to equal 3/4 teaspoon.

Cut chicken into pieces 1 1/4 inch wide x 1/4 inch thick. Thread loosely on skewers. Marinate 2-3 hours in the rest of the ingredients. (I think the taste is fuller if you marinate overnight.) Grill over hot coals 3-4 minutes per side or broil indoors. Baste with leftover liquid.

or

2 whole chicken breasts (boneless)

8 green onions (or 1 lg.)

1 green pepper

1 clove garlic, crushed

1/2 c. soy sauce

1/2 c. dry sherry or white wine

1/8 c. beef broth

1/2 tsp. sugar

1 tsp. ginger

Combine "last" 6 ingredients as a marinade; set aside. Skin chicken and cut into 1 inch cubes, cut onion into pieces, cut pepper into squares; place in marinade and leave for 1 to 2 hours before cooking.

Thread meat, onions and peppers onto skewers. Broil in oven or over charcoal grill. Brush with marinade while cooking.

Makes 4 servings. NOTE: This is a very tender meat and vegetable, will melt in your mouth.