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What are your favorite Cantonese, Szechuan, or Hunan dishes?
We have a new restaurant here that serves the above mentioned Cuisines, It is my Mother's Birthday, and my Wife, and Mine Aniversary, and we would all like some take out. They've told me to suprise them? So what should I pick?
1 Answer
- 1 decade agoFavorite Answer
szechuan eggplant in oyster sauce is very good. It is slightly tangy with some spice in it, it also has pork strips in it.
You also cannot go wrong with noodle stir fry dishes from those cuisines.