deviled eggs from too fresh of eggs?

giggle giggle!! after more than 50 years in the kitchen I still can't peel really fresh eggs nicely. If you are planning deviled eggs, you must just plan that much ahead.

I actually do this:

Empty the boiled water from the pot.

Run cold water into the pot for a few minutes or however long I want to waste water for...

Turn the water off, but DONT empty the pot. Peel the eggs UNDER the water.

Empty the water out after all eggs are peeled, the majority of the eggshell will stay in the pot for me to tip into the trash.

I always find peeling them under the water helps a heap.

When the eggs are done boiling, put them in freezing cold water. This will force the inside of the egg to shrink just a bit and will make peeling a breeze!

how did you get fresh eggs

commercial eggs are several days old before they get to the store

I watched those EB superior eggs sit a whole week on the shelf

Look at this You added the information

but I still believe if you crack the shell in running cold water is will separate the membrane easier

I take a butter knife and use it to crack around the entire shell. Doing it this way, I have never noticed a difference between a fresh and an older egg.

After you boil them, put them in ice water and crack them all around, after a minute peel them.

Just let them boil to they hardened theres no real trick.