Lebanon Category: What do you eat with Kebbeh bil sayniyyeh?

khyar bi laban i guess

( fatoush)

Fattoush is a popular salad, especially in Lebanon. The great thing about fattoush is that you can add and delete veggies from the recipe according to taste. Instead of pita bread, you can also use French or Italian bread.

Ingredients:

5 cups toasted pita bread, torn into 1 inch pieces

2 tomatoes, diced

1 cucumber, diced

1/4 cup parsley, chopped

1/4 cup green onions, chopped

1/4 cup green pepper, diced

1 half head of romaine lettuce, torn into small pieces

3 cloves garlic, crushed

1/2 cup lemon juice

3/4 cup olive oil

1/4 cup fresh mint, chopped

salt and pepper to taste

Preparation:

For the Salad

In a large bowl, combine lettuce, bread, cucumber, tomatoes, green peppers, onions, and parsley together. Toss together.

For the Dressing

In a small bowl combine garlic, olive oil, lemon juice, and mint. Mix well.

Pour dressing over salad and serve.

Variations

You can add many spices to this according to your tastes. Some people like to add chick peas for a heartier salad.

Serve 4 large salads or 6 side salads.

the laban is enough

dont do many things the kebbeh is already heavy

My Mum always do it with Salad ( fatoush) and that's it!

but Laban w khiar is very refreshing in Summer, I live it with some mint!

I suggest Radish Salad

Laban & khiar for sure

What about plain laban? Or salatit malfouf?

Amma...BATATA ME2LIYEH.

Kebbe and 5yar b laban is enough, ma daroury te3ej2i el sufra.

we always make baba ghannouj..:D

Cook the eggplant then mix it with (labneh, laban, garlic and add vinegar)i guess that's the recipe .. mmmmm sahten

edit: shu fries w fattoush ?? we have different traditions. baba ghannouj goes great with it :D

I love Lebanese food. U just made me feel sad because there is no Lebanese food next to me now.

I love salads.. jarjeer salad or old fashioned fattoush