my grandmother used to make this pie at Easter, it was a meat pie....?

this recipe is an Italian version with the salami and other meats that you might be remembering -

Italian Easter Pie

Easter Pie has many different names and even more recipes, depending on the section of Italy in question. To learn more, please read Mark's article "Italian easter pie."

Crust

2 cups all purpose flour

3/4 teaspoon salt

2 sticks unsalted butter, cut in cubes

2 eggs

Filling

6 eggs

salt and pepper to taste

8 ounces farmer cheese, fresh soft cheese or ricotta cheese click for note

2 ounces shredded mozzarella cheese3 ounces shredded ham

3 ounces shredded salami

3 ounces shredded prosciutto

METHOD

Crust: Mix flour and salt and place in bowl of a food processor. Add butter cubes, one at a time to dough. After each cube pulse food processor just enough to work in butter. Do not overwork or dough will toughen. Dough should resemble coarse meal.

Add eggs. Pulse dough until it comes together in a ball. Cut dough in half so that one half is slightly bigger than the other. The smaller half will be the top crust. Wrap each in plastic wrap and rest dough for an hour in fridge. (If you don't have a food processor, work in butter with a dough cutter or a fork and use your hands to integrate eggs.)

When dough is almost done resting, preheat oven to 350°F. Make filling: Beat eggs with salt and pepper. Blend cheese into eggs. Shred or slice meat, or put in food processor for a finer textured pie and add to egg/cheese mixture.

Roll out larger piece of dough on a floured board until it will fill a 9-inch pie shell. Add filling. Roll out smaller piece of dough until it will cover top. Crimp around edges to seal it.

If you'd like, you can brush the top with an egg wash, (beaten eggs). This will give it a sheen when it bakes. Finally, poke holes or slits in the top crust to allow the steam to vent.

Cook in preheated 350°F oven or 45 minutes.

Yield: 1 pie

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I found many recipes by googling "Easter meat pie" but they are all variations of this one:

http://allrecipes.com/Recipe/Easter-Meat-Pie/Detai...

Sorry I dont know