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How do I fix my cookies?

I am making snicker-doodles, and I have to roll the dough balls into Cinnamon sugar, After I bake them the sugar on the bottom always caramelizes and results in a burnt bottom, how do I fix this?

5 Answers

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  • ?
    Lv 5
    1 decade ago
    Favorite Answer

    Move your oven rack up and don't leave them in so long. I made some last week and when I took them out, they were very very soft, but they do firm up.

  • Toffy
    Lv 6
    1 decade ago

    Only dip the top of the balls in the cinnamon mixture. That way the bottom should not burn or caramelize. You can turn the oven down a few degrees...too, that can help. And the pan you use for baking can be a culprit as well. I use Airbake Baking sheets and I love them. I also use silicone mats on top of the cookie sheet to avoid sticking.

  • 1 decade ago

    cook them at a lower tempature.

    and add alittle cinnamon into the dough itself, so you can use less :)

  • 1 decade ago

    i had the same problem i just dipped the tops of the cookies in the cinn/sugar mixture,,,good luck

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  • Anonymous
    1 decade ago

    im thinken your over cooking them? you could also try a lower heat or a shorter time in the oven. good luck! ^-^

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