WHITE SQUASH?? RECIPES PLEASE?

WHITE SQUASH CUSTARD

5 or 6 med. white squash

1/2 stick butter

Sugar to your taste

Sm. can Pet milk

1 tsp. vanilla

4 egg yolks

Peel squash and cut off seed. Boil in large pot until tender. Drain in colander. Pour back into pot. Put butter, sugar and vanilla. Mix well. Add Pet milk, mix well. Then add egg yolks. Mix well. Pour into baking dish and bake on 400 degrees until firm. Beat the egg white until stiff peaks form. Place on top of custard. Brown on top.

OR

WHITE SQUASH PUDDING

4 whole white squash

4 tbsp. butter

1 1/2 c. sugar

2 eggs

2 tsp. vanilla extract

3/4 c. evaporated milk

1 c. flour

3 tsp. baking powder

Dash of salt

1 (3 1/2 oz.) can coconut (optional)

Peel squash and cut in pieces. Remove as many seeds as possible. Place in saucepan with enough water to cover. Boil until tender. Drain squash. Mash with fork. Add sugar and butter while still warm. Mix and then add eggs and vanilla, and balance of ingredients. Put in a greased baking dish. Bake at 325 degrees for 30 minutes or until brown.

OR

STUFFED WHITE SQUASH

1 med. squash

4 oz. tuna, drained

1 tsp. dehydrated parsley flakes

1/4 c. chopped celery

1 tbsp. chopped green pepper

Salt and pepper, to taste

1 tbsp. flour

1/2 tsp. hot sauce

2 tsp. diet butter

Boil squash no more than 4 minutes. Remove from water and hull out inside leaving a good shell. Chop the hulled out squash real fine, add all other ingredients to this and stuff shell and heap it up. Bake at 350 degrees for 20- 25 minutes until golden brown. Makes 1 serving for the midday meal.

OR

ITALIAN WHITE SQUASH AND POTATOES

4 medium white squash, peeled and diced

4 medium red potatoes, peeled and diced

1 lg. onion, chopped

1/4 c. Italian cheese, grated

Season to taste

1/2 c. water

Garlic powder to taste

Salt and pepper to taste

Spray large cook pan with Pam. Then add squash, potatoes, onion, and water. Season with salt, pepper, and garlic powder to taste. Cover pan and cook over medium heat until vegetables are tender. Cook water out. When cooked, add Italian cheese. Stir well, then serve.

JM

White Squash Recipes

How To Cook White Squash

I normally cut it up in 1" cubes

saute onion, garlic, tomato in olive oil (you can use butter or cooking oil too)

then I add in the squash with a can of corn add a bit of water, pepper and chicken bullion to taste once the squash is Tender and the water is absorbed I top it with cheese.. use what ever you have on hand I have used all three before (Monterey Jack, Mozzarella, CHeddar) cook until cheese is melted.. I usually serve this with chicken, steak, or white rice.. its yummy!

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slice the squash in slices about 1/8 thick. Boil in water with some good sausage. No spices needed. Just let the sausage flavor the squash. If you like it spicy get spicy sausage. If you like it mild foods get mild sausage. I put my squash and sausage in a pot cover with water, bring to a boil, and then cover and simmer until the squash is soft. Only way I can get the kids to eat the squash. My dad fries his squash it is good also. but not as good for you as the sausage and squash.

just cut it up and sautee it with butter until its tender and add some corn sautee it for about 5 to 10 mins longer and top it with cheese, you can also add some onions, green chile and some cubed beef or pork.

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