Why is it that New York City has the greatest restaurants in the world and not Paris?

Paris only has french restaurants. In New York City one can find any nationality of food. Kosher, Cantonese, Kenyan, it is all there.

Hate to tell you, but NYC kitchens use butter and a ton of it (and pretty much every other kitchen in North America). They probably use olive oil (a wonderful thing) in addition to butter, but if you think they're not using butter I've got a bridge to sell you.

Culinary history shows us that France, China, and Italy influence pretty much anything you're eating today (especially France and China).

I'm curious as to what restaurant(s) in Paris that you've based this comparison on. Presumably, you visited several restaurants in both cities with 1, 2, and 3 Michelin Stars.

i've got no longer been to the area financial center,so i won't remark,truly than to assert there seems to be a slightly eclectic integrate there,food and entertainment to slot all cultures.mutually as london has unique alluring characteristics,(the london eye is exciting,harrods is worth finding out,inn chocolate and l'artisan du chocolat-surprising chocolate on each and every counts),Paris has in all probability the main flair.Having stated that,it relies upon upon your funds.If i necessary to stay out in the 18th zone in a severe-upward thrust,i could desire to now no longer assume it exchange into as quickly as lots relaxing.while if i could stay in a stunning apartment on ille st.Louis,that could desire to be one greater tale.for people who like stunning pastries and confections,paris maximum in all probability takes the biscuit,with rows and rows of glistening confections on coach each and every morning,alongside with the heady scent of freshly baked baguettes and roast coffee. there may well be additionally notwithstanding somewhat distinctive approximately listening to a recital in some tiny chapel,accompanied by using a walk close notre dame.Oh and the metro is a little greater spacious than the london tube.desire that enables!

because Paris is not as diverse as New York is.

Sometimes you have to bend the rules and experiment a little to have great food. Most french chefs are traditional and they're not always open to that.

Don't you think it depends on peoples taste buds -.-

Vegas actually has the best in the world