Ok I have 5 pounds of frozen, uncooked chicken wings. Do you have any good recipes? I don't have a deep fryer.?

Combine flour, some chicken stock powder, mustard powder, dried oregano or sage or italian herbs and black pepper. Be generous with the herbs because chicken can be rather bland. When you sniff the flour and can smell the herbs, that should be enough. Add a quarter the amount of mustard powder as the amount of dried herbs (ie 1 tablespoon of mustard powder for every 4 tablespoons of dried herbs).

Ensure that the chicken wings are thoroughly dry by patting down with kitchen paper. Dredge the chicken wings in the seasoned flour, ensuring that all the folds of the chicken wings are well covered with the flour.

Lightly grease a baking tray or line with grease proof and lay the chicken wings down on the tray in a single layer, stretching out the wings so that the floured folds are exposed. Leave space between each wing so that there is even hot air flow and the wings don't stick to each other at the initial cooking stage.

Bake in an oven preheated to 200oC for 20-25 mins until the chicken wings are cooked, turning once or twice to ensure that the wings are evenly cooked and golden all over. Squeeze some fresh lemon juice over the wings just before serving.

Chicken wings are full of fat - the flour will make the wings nice and crisp with a lightly crunchy coating. If you want to make the crunchy coating thicker, dredge the wings again in the seasoned flour after baking for 10 mins when the oil starts coming out of the wings.

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RE:

Ok I have 5 pounds of frozen, uncooked chicken wings. Do you have any good recipes? I don't have a deep fryer.?

So I will have to make them in the oven.

This is so easy, you'll think, "How can anything so good, be so easy?" Here's what I do...

Preheat the oven to 475°F to 500°F.

Rinse the wings and blot dry with paper towels. Put them in a big wide shallow silver bowl (like the ones in restaurants) or use a plastic bowl with a lid. Salt and pepper the chicken and toss to evenly coat the chicken pieces or use the plastic bowl with a lid method.

Take a broiler pan or a sheet pan with a wire grate to fit in it (spray with Pam Cooking Spray) and lay the chicken wings out evenly.

Put in oven on the lower shelf and roast for 20 minutes; they should be done now.

Remove from the oven and enjoy. If you like, you can spoon a little BBQ sauce over each wing and return to the oven for another 5 minutes, but they are good with just the salt 'n pepper seasonings. They are also good with Lemon Pepper seasonings too.

Hot Chicken Wings

2 1/2 pound chicken wings

1 oil for frying (optional)

6 oz hot sauce, or tabasco

1/2 cup butter, melted

Cut the chicken wings in two at the joints. In a large frying

pan or skillet; heat to 360F enough oil (or shortening) to

cover the chicken wings. Add the wings and fry until crisp,

about 12-15 minutes.

To bake, preheat the oven to 450F. Spread the chicken wings

out on a baking sheet in one layer and bake 45 minutes.

To make the sauce, combine the Hot Sauce or Tabasco and melted

butter and blend thoroughly. As soon as the chicken wings are

cooked, douse with the sauce, and serve immediately.

Marinated Chicken Wings

1 c Dry sherry

1/2 c Soy sauce

1/4 t Garlic powder

1 t Ground ginger

48 Chicken wings

1. In a large bowl combine sherry, soy sauce, garlic powder and ginger; set aside. 2. Disjoint chicken wings into 3 parts each. Discard the tip end or save to use for soup stock at a later time. 3. Marinate chicken pieces in sherry mixture in the refrigerator at least three hours, but not longer than 24 hours. 4. Arrange 20 pieces at a time in a single layer on a heat- resistant, non-metallic serving platter. 5. Heat, uncovered, in Microwave Oven 12 to 14 minutes or until chicken is well cooked. Turn chicken pieces over after 5 minutes. 6. Repeat with remaining pieces as needed.

Tip: Uncooked chicken pieces can either be stored in refrigerator for 2 to 3 days or may be frozen for 3 months. Cooked pieces may be reheated.

Jamaican Chicken Wings

-Waldine Van Geffen VGHC42A 72 Chicken drummettes

MARINADE 2 Scotch Bonnet peppers or

4 Jalapenos; seeded

3 bn Green onions

1 c Red wine vinegar

1 c Olive oil

1/2 c Soy sauce

1/2 c Dark rum

1/4 c Brown sugar

1 tb Fresh thyme

1 ts Each ground cloves, nutmeg,

-allspice and cinnamon Blend all marinade ingredients in a blender. Marinate chicken wings overnight. Use gallon plastic bags. Cook wings in a 350~ oven for 30 to 40 minutes. Baste frequently.

oR JUST CHOOSE ANOTHER RECIPE FROM HERE

http://retete-culinare-diverse.ro/en/search.php?ke...

5 pounds chicken wings

3 tablespoons olive oil

3/4 cup soy sauce

3 tablespoons ketchup

1 2/3 cups honey

2 cloves garlic, minced

salt and pepper to taste

Preheat oven to 375 degrees F (190 degrees C).

Place chicken in a 2 - 9x13 inch baking dishes. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper. Pour over the chicken.

Bake in preheated oven for one hour, or until sauce is caramelized.

You don't need a deep fryer to make fried chicken. Just cover each thawed wing in flour and fry in olive oil (to be healthy) in a stove top skillet.

First spray your cookie sheet & cooling racks w/Pam.

Second different versions of the same thing:

Place wings in large zip lock bag or bowl

Third, coat very well with BBQ sauce AND/OR Hot Sauce (tabasco).

Let them sit for an hour or so, place them on the rack (which is over the cookie sheet) and bake till done.

Cut them up...like into drumettes and wings. Coat them in BBQ suace or Buffalo wing sauce. Bake them in the oven on 350 for about an hour. Yummy baked hot wings!

You can go to <-http://www.chinese-healthy-recipes.com/

That site lists almost all Recipes.

Not only the recipe you are looking for but also other popular recipes.

mix them with mustard, honey, salt, pepper, chopped chillis, garlic, and chopped parsley then bake them on a medium heat until the meat is cooked, then turn them up to high for them to crisp up.

mmmmmmmm....