Will you share your favorite stuffed green pepper recipe?

Here are some great recipes:

Stuffed Bell Peppers

1 pound lean ground beef

1 medium sweet onion

2 1/2 cups cooked Jasmine white rice

2 medium/large green bell peppers

2 15 ounce cans tomato sauce

8 heaping tablespoons honey

Prepare Jasmine white rice, fluff, cover and set aside.

Dice sweet onion, add to large non-stick sauté/frying pan with lean ground beef. Sauté beef and onion until beef is browned. Drain fat, add 2 1/2 cups of Jasmine white rice to browned beef and diced sweet onion; mix.

Cut green bell peppers in half, remove caps and seeds; rinse. Pour 1 15 ounce can of tomato sauce into measuring cup and add 4 heaping tablespoons of honey and blend. Pour tomato sauce mixture over beef and rice; mix.

Add second 15 ounce can of tomato sauce to measuring cup and add 4 heaping tablespoons honey; blend.

Add beef and rice mixture to green bell pepper halves. Arrange in glass casserole dish. Pour tomato sauce mixture over and around stuffed bell peppers. Bake at 350°F for 1 hour. Serve with a crisp cool salad.

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Stuffed Bell Peppers

Yields: 4 servings

4 green or red bell peppers

Salt

5 tablespoon extra-virgin olive oil

1 medium yellow onion, peeled and chopped

1 clove of garlic, peeled and chopped

1 pound of lean ground beef

1 1/2 cup of cooked rice or 3/4 cup of raw instant rice

1 cup chopped tomatoes, fresh or canned

1 tablespoon chopped fresh oregano or 1 teaspoon of dried oregano

Fresh ground pepper

1/2 cup ketchup

1/2 teaspoon of Worcestershire Sauce

Dash of Tabasco sauce

Bring a large pot of water to a boil over high heat. Meanwhile, cut top off peppers 1 inch from the stem end, and remove seeds.

Add several generous pinches of salt to boiling water, then add peppers and boil, using a spoon to keep peppers completely submerged, until brilliant green (or red if red peppers) and their flesh slightly softened, about 3 minutes. Drain, set aside to cool.

Preheat oven to 350 degrees F. Heat 4 tablespoon of the oil in a large skillet over medium heat. Add onions and garlic, and cook, stirring often, until soft and translucent, about 5 minutes.

Remove skillet from heat, add meat, rice, tomatoes, and oregano, and season generously with salt and pepper. Mix well.

Drizzle remaining 1 tablespoon Oil inside peppers, arrange cut side up in a baking dish, then stuff peppers with filling. Combine ketchup, Worcestershire sauce, Tabasco sauce, and 1/4 cup of water in a small bowl, then spoon over filling.

Add 1/4 cup of water to the baking dish. Place in oven and bake for 40-50 minutes (or longer, depending on how big the peppers are that you are stuffing), until the internal temperature of the stuffed pepper is 150-160°F.

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Stuffed Bell Peppers

1 pound ground beef

1 large onion, chopped

1 can (15 ounce) tomato sauce,

divided 1-1/4 cups water,

1 itallian salad dressing

Mix 1 cup instant white rice,

uncooked 4 large green peppers

BROWN meat with onion in large skillet on medium heat. Stir in 1 cup of the tomato sauce, 1 cup of the water and the dressing mix. Bring to boil. Stir in rice; cover. Remove from heat. Let stand 5 min.

MEANWHILE, preheat oven to 400°F. Cut tops off peppers; remove seeds. Mix remaining tomato sauce and remaining 1/4 cup water in bottom of 9-inch baking dish. Place peppers in baking dish. Spoon meat mixture into peppers; cover with foil.

BAKE 35 to 45 min. or until peppers are tender. Spoon sauce from bottom of dish over peppers just before serving

Its really simple, once you get the hang of it. Good luck. Serve it with a salad and some lemonade.

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Stuffed Bell Peppers

Yields: 4 Servings

4 green bell peppers

4 slices white bread

4 small cans sardines (use less, if desired)

salt and pepper to taste

1/4 cup olive oil

2 cloves garlic, minced (optional)

Take one can sardines drained, one slice bread and combine.

Stuff one bell pepper with the mixture. Season to taste with salt and pepper. Set aside and continue until all peppers are stuffed.

Heat olive oil in frying pan on low heat with garlic. Place peppers in oil and brown on both side until stuffing is heated.

We like to put hot sauce on them and enjoy.

This recipe came from a wonderful woman who lived in Ca. during the depression and had to come up with ways to cook any thing and everything. It is one of my favorites.

i exploit broccoli fairly of mixed vege's in this and that i make this a minimum of as quickly as a month. rooster POT PIE a million can veg-all mixed vegetables a million can cream of potato soup a million can cream rooster soup a million/2 cup milk a million or 2 super rooster breast decrease into chunks salt and pepper to style 2 9-inch deep dish unbaked pie crust Saute rooster in 2 tablespoons olive oil for roughly 3 minute until gentle brown, upload rooster to the 1st 4 components. mixture at the same time and pour into pie crust. placed good crust on pie, decrease 4 slits in the crust. Brush with overwhelmed egg wash. Bake on a cookie sheet at 375 stages for forty 5 minutes.

http://www.youtube.com/watch?v=Pc2ByUEql8A

Stuffed Green Bell Peppers Recipe : Stuffing Peppers For Stuffed Green Peppers

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http://www.youtube.com/watch?v=3q4X7_8oZ5Q&NR=1

Stuffed Peppers, Cabbage & Zucchini Recipes : Stuff Vegetables for Stuffed Peppers Recipe

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How to make Stuffed Peppers

http://www.youtube.com/watch?v=6ksWDvuO99w&NR=1

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STUFFED GREEN PEPPERS

1 lb. ground meat

1 lb. ground pork

4 eggs

1 cup Italian style bread crumbs

1/2 cup grated Parmesan cheese

2 cloves fresh garlic

salt

pepper

Italian seasoning

2 cans tomato sauce

1/2 cup cooked white rice

4 large green peppers, sliced in half

Grease bottom of pan with olive oil. Mix meat, eggs, bread crumbs, cheese, garlic, and all seasonings in large bowl. Add rice and mix together. Slice green peppers so that you have 8 halves. (You can also slice off the top of the pepper and use the whole pepper instead). Stuff peppers with meat mixture. Place in pan and pour both cans of tomato sauce over top and along bottom of pan. Cook @ 350 F for about 1 hour. Serve with rice or mashed potatoes.

try browning some ground meat with any seasonings you like, some cooked rice or orzo pasta and top with cheese and bake to heat through,,yumm ooo