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38 Answers
- Shotgun TonyLv 41 decade agoFavorite Answer
Sunny-side-up, runny yolk.
Fried in grease from bacon cooked in same pan right before.
Kaiser rolls essential for sopping up yolk after eating the whites.
For best results, done on a Sunday morning while watching an Abbott & Costello movie.
- Anonymous1 decade ago
Scrambled
- Anonymous1 decade ago
I like them scrambled also.
- kenagyLv 44 years ago
It relies upon on how i think and what stuff I extremely have accessible interior the refrigerator. many times i like them Sunny section Up or Over common and Toast w/butter once I extremely have Scrambled i like to have Toast or Bagel w/peanut butter Omelets are solid and if I extremely have Flat Eggs (Cooked complicated with the Yolks broke i like to eat them on white bread, un-toasted, with peanut butter and ketchup. My mom used to make me egg sandwiches for lunch in college each and all of the time and that they have got been so solid. whilst i became into genuine little, I used to emulate my Grandpa and eat poached eggs that have been genuine runny. He became into genuine particular, too. He cherished his toast burned to a crisp and then my Grandma might scrape each and all of the blistered section off and he might eat them dunking them in his coffee which he might drink scalding warm.
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- Anonymous1 decade ago
scrambled
- 1 decade ago
Scrambled, but I hate them plain.
I like them HOT. I like them with "salsa verde picante," it's really hot and made of green chiles.
Plain eggs make me sick. It needs to be hot.
- Anonymous1 decade ago
Scrambled with cheddar cheese, onions, peppers, ham, bacon, and salt.