I'm making stuffed pepper soup this weekend, never had it but sounds deelish...whats your recipe & opinion?

1 lb ground beef

1 envelope dry onion soup mix

1 can (14.5 ounces) diced tomatoes

1 can (15 ounces) tomato sauce

1 cup cooked white rice

2 large green bell peppers, chopped

1 beef bouillon cube

1/8 cup packed brown sugar

2 tablespoons apple cider vinegar

1 1/4 cups water

mozzarella cheese for finishing (optional)

In a large pot, brown beef thoroughly. Drain grease and return to pot. - Stir in dry soup mix and heat thoroughly.

Add remaining ingredients (except rice) and bring to a boil. Reduce heat and simmer for 30-40 minutes or until peppers are soft. Add rice and heat through.

Scoop into bowls and sprinkle with mozzarella cheese.