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A lot of bread recipes call for powdered milk, how can I sub in regular milk?
As you might be able to guess from my avatar I don't have a shortage of milk, however none of my cows are old enough to give powdered milk....
Is there a substitution?
4 Answers
- tracyLv 71 decade agoFavorite Answer
Leave out the powdered milk and use milk for the water (equal measure) called for in the recipe.
- 1 decade ago
lol lol When my hubby makes bread, he uses the milk in place of some of the other liquid. If the recipe calls for 1 c water and 2 tb powdered milk, he just subs in the milk for the water.
Source(s): Good Luck! - 1 decade ago
just use normal milk instead of powdered milk where it says in the recipe and if u cant use a measuring cup to follow the recipe.
- lil' angelLv 61 decade ago
Just use the fresh cow milk, and put it in your dehydrator.. or if you don't have one of those.. I know you have to have a 'smoke house'..
And,if by chance you are actually serious, I would suggest taking away some of the liquid called for in the recipe
