how to make 'muffin cookies'?

Apple & Oat Muffin Top Cookies

http://www.cookiemadness.net/?p=3137

1/4 cup (50 grams) packed brown sugar

3 tablespoons (45 ml) honey

1/4 cup (60 ml) oil

1 tsp (5 ml) vanilla

1 teaspoon (5 ml) cinnamon

1 egg (medium or large)

1/2 teaspoon (2 ml) baking powder

1/2 teaspoon (2 ml) baking soda

1/4 teaspoon plus an extra pinch (1 ml) salt

1/2 cup (100 grams) grated apple

1 1/4 cups (160 gram) white whole wheat flour

1/2 cup (40 grams) oats

1/4 cup (20 grams) whey protein powder**

3 tablespoons finely chopped pecans

3 tablespoons raisins

Preheat oven to 350 degrees F (175 C). Have ready a parchment lined cookie sheet.

Mix the brown sugar, honey, oil, vanilla, baking powder, baking soda and salt together in a medium size mixing bowl; Stir in the apple, then gently stir in the flour, followed by the oats. Stir in the protein powder and raisins if using – don’t overbeat.

Scoop tablespoons of dough onto cookie sheets, spacing about 2 inches apart. Sprinkle tops with pecans. Bake for 13 minutes or until edges are browned and cookies look “done”. Let cool on a rack.

Makes 16 cookies

**I haven’t tried omitting it, but I think you could omit the protein powder and add in 3 T. flour.

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Blueberry Muffin Cookies

http://oatmealcookie.typepad.com/the_oatmeal_cooki...

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Carrot Cake Muffin Cookies! Low Fat! Recipe

http://messageboards.ivillage.com/n/mb/message.asp...

32 servings

when you bite into one of these cookies its like a carrot cake muffin! They are so sweet and yummy and you will never miss the fatty version. These are also dairy and egg free!

1 1/4 cups whole-wheat flour

1 cup quick-cooking oats

3/4 cup carrots, grated

1-2 teaspoon cinnamon

1 teaspoon baking soda

1/2 cup unsweetened applesauce

1/3 cup raisins

1/4 cup artificial sweetener (you can use honey if you like)

1/4-1/3 cup water (if you dough is still too dry, just keep adding water one tablespoon at a time until it is stiff)

Preheat oven to 275 degrees (not 375 degrees).

Mix all of the dry ingredients together in a bowl. Then add the carrots, raisins, applesauce and water. Drop by heaping teaspoons onto cookie sheet. Flatten them slightly as they will not spread much.

Bake for about 18 minutes - do not overbake.

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Banana Oatmeal Cookies

http://chuckandchum.wordpress.com/2009/02/23/banan...

These cookies have no dairy and are kind of like muffin-cookies. They’re high in fiber and low in fat!

1/2 cup brown sugar

1/2 cup white sugar or stevia or Truvia

1/4 cup oil

1 tsp cinnamon

1 dash allspice

1/2 teaspoon salt

1 tsp baking powder

1 mashed ripe banana

2 cups oats

3/4 cups whole-wheat flour

3 tbsps water

Preheat oven to 350 degrees.

Mix the brown sugar, sugar, oil and water.

Add the banana.

Then add the pre-mixed flour, baking powder, cinnamon and salt. Stir in the oats.

Put teaspoon-sized dollops of the batter onto a buttered baking pan. Bake about 15 minutes or until soft on the inside and crispy on the outside.

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not sure if this is what your talking about, but this recipe is really good

Chocolate Cookie Muffins Recipe

1 3/4 c. a.p flour

1/4 c. sugar

3 t. baking powder

1/3 c. cold margarine or butter

1 egg

1 c. milk

16 oreos, coarsely chopped

TOPPING:

3 T. a.p flour

3 T. sugar

5 oreos, finely crushed

2 T. cold butter or margarine

1 c. white chocolate chips

1 T. shortening

Combine flour, sugar and baking powder in large bowl. Cut butter in until mixure resembles coarse crumbs. Beat egg and milk, stir into dry ingr. just until moistened. Fold in chopped cookies. Fill greased muffin cups two-thirds full. For topping: combine flour, sugar and crushed cookies, cut in butter until crumbly; sprinkle about 1 T. over each muffin. Bake at 400°F for 16-18 minutes or until muffins test done. Cool for 5 min. in pan before removing to wire rack. In a heavy saucepan over low heat, melt chips and shortening together until smooth. Drizzle over cooled muffins. Yield: 1 dozen

There is a special pan something like a muffin pan but bigger and not as deep as a muffin pan. The done product is called muffin tops. Sorry, I don't have a recipe but maybe if you find the pan you could just use a muffin recipe and add topping.

I'm from the UK, and although I don't have American recipes I just want to say that your English is excellent! Much better than some of the English speakers on here!!