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Chicken and Wild Rice Casserole

INGREDIENTS (Nutrition)

3 pounds bone-in chicken breast halves, with skin

1 cup water

1 cup dry white wine

1 1/2 teaspoons salt

1 teaspoon curry powder

1 onion, sliced

1 cup chopped celery

2 (6 ounce) packages long grain and wild rice mix

1 (16 ounce) can sliced mushrooms, drained

1 cup sour cream

1 (10.75 ounce) can condensed cream of mushroom soup

DIRECTIONS

Place chicken breasts in a large pot with water, wine, salt, curry powder, onion, and celery. Cover, and bring to a boil. Reduce heat to low, and simmer for 1 hour. Remove from heat, strain (reserving broth), and refrigerate to cool. Remove chicken meat from bone, and cut into bite size pieces.

Prepare the rice mix according to package directions. Replace the specified amount of liquid with the same amount of the reserved broth.

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

In a large bowl combine the chicken, rice, and mushrooms. Blend in the sour cream and soup. Spoon into the prepared baking dish.

Bake at 350 degrees F (175 degrees C) for 1 hour

Yes, use some cream of mushroom.You wouldn't believe the difference it makes. What I do:

For every 1 1/2 cups of rice use 1 can chicken stock, 1 can cream of mushroom. mix all of it together in a casserole dish. On top of all of this i place my chicken thighs seasoned with some garlic powder, kosher salt, and cumin. bake at 350 for an hour and 20 min. its a great easy comfort food that i make for my wife every few months

Boil the rice with chicken stock or bullion to add great depth of flavor. Get one of those rotisserie chickens from the grocery store if you're short on time, and shred up the meat into bite-sized pieces. Mix together the still-hot rice with some parmesan cheese, then add the chicken. Spread in a baking dish, top with cheese, then bake at 350 until melted, fragrant and delicious!

i like to make chicken soup with rice all u do is add chicken cook til done all the rice and what ever vegs u like add one cube of favor chicken and cook for an hour

or

chicken casserole

cook chicken cook rice until almost done then add chicken rice mixed vegs and a can of cream of mushroom or can of cream of chicken add shredded cheese on top bake on 350 for 30 mins or til cheese is melted

ok......

buy chicken breast, cut off any fat, buy risotto, & any flavor you'd like in it- one of my favorites is goat cheese & wild or portabello mushroom. buy your favorite vegetable (good ones are asparagus, or make a salad)

mix 1 part balsamic vinegar to 3 parts olive oil, shake it up, pour it over the chicken in a bowl, season with salt, pepper, & dried Italian herbs- let it marinate for @ an hr in the fridge

take it out, put the chicken breasts & liquid in the bowl in a saute' pan, cover & cook over med heat. for @ 15 min or so depending on thickness - check & turn it occasionally, cut it in the thickest part to make sure its done!

now make the risotto according to box directions- use CHICKEN BROTH not water to make the risotto- clean & cut your mushrooms or what ever veg you'll put in it & your cheese & mix those in when the risotto is almost all cooked.

clean & cook your side veg or make your salad & you're done! :)

mmmm

oh & btw, pair with a light wine like santa margarita pinot grigio

delicioso!

Chicken and Rice Dinner: http://www.recipe4living.com/recipes/chicken_and_r...

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