when you make ramen noodles do you put the whole brick into the boiling water or do you break it up?

Break it up in quarters. I don't put the seasoning packet in until after I've turned the burner off either. It leaves a salty ring in my pan. Do you?

It depends on how long you like your noodles. I, personally, put the whole thing in there but if you like shorter noodles then you might want to break it in half or something

Its actually many noodles not just one but you can throw it into the pot and just stir occasionally with a spoon and it will break up into medium length noodles then once it breaks apart and becomes soft pour the flavor in stir then take it off the stove

you can put it in either way =] break it up if you want smaller noodles and leave it in a block if you want longer noodles! hope this helped! =)

I break it into 4 pieces.

i put the whole thing in...i like long noodles

different ways different days ....most of the time...i crush it up real small