If my test for gluten-intolerance came back normal, as in I am apparently not intolerant or have coeliacs, why?

I just went through the same thing. I went in to speak with my doctor and thought it was gluten-intolerant. He listened to my symptoms and did the blood test as well as an ultra sound on my gallbladder. Turns out I have gallstones which can have the same reaction on the body, but not in reaction to wheat, in reaction to fatty foods and large meals. Maybe that's whats really going on?

Is it the bread or is it the butter which you put on it?

Lactose intolerance can produce some symptoms similar to gluten intolerance.

Try soya spread - not as nice as butter, but acceptable, and see if eases.

Bread makes a lot of us swell up and have indigestion. Its very often not the gluten but the yeast. If I eat fresh bread I am in agony. Many elderly people who came to my cafe could not tolerate yeast products when they became older.

Try day old bread and see if that is any better for you.

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