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Good side dish for chicken tikka masala?

So, I am hoping to make chicken tikka masala in the near future. I would like some suggestions on side dishes that would go well with it, other than rice or noodles. I was thinking maybe some type of cucumber salad? Any ideas are appreciated!

5 Answers

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  • JAN
    Lv 7
    1 decade ago
    Favorite Answer

    Any vegetable salad would be good with it.

  • 1 decade ago

    Aloo Matar

    Ingredients:

    2 medium potatoes boiled and cubed

    2 cups frozen or fresh green peas

    3-4 green chillies-slit a little

    1 medium Onion finely chopped

    2 tsp garlic & ginger paste

    1/4 cup Tomato puree

    1/4 cup oil

    2 tsp cumin seeds

    2 bay leaves

    1/2 tsp turmeric

    1 tbsp salt

    1/2 tsp garam masala

    1/2 tsp powdered red pepper

    1 tbsp powdered coriander seeds

    1 tbsp chopped coriander leaves, for garnish

    Method:

    Heat oil and add the cumin seeds and the bay leaves. When the seeds begin to splutter, add the onion, garlic and ginger paste and sauté till oil separates.

    Add the tomato puree, turmeric, salt, garam masala, red pepper and the coriander powder, and stir-fry till oil separates. Add the peas, potatoes and the green chillies and sauté over high heat for 5 minutes.

    Add 2 cups of water; bring to a boil lower the heat and simmer, for further 10-15 minutes.

    garnish with the coriander leaves. Serve with chapaties or rice

    ______________________________

    Onion Bhaji

    100g / 4oz Chick-Pea Flour or Gram Flour

    1/4 teasp Chilli Powder

    1/2 teasp Turmeric

    1/2 teasp Baking Powder

    Salt

    1/2 teasp Ground Cumin

    1 Large Onion, halved and thinly sliced

    1 Green Chilli, deseeded and finely chopped

    25g / 1oz finely chopped Fresh Coriander

    Cold water to mix

    Vegetable oil for deep frying

    How to make Onion Bhaji

    Sift the flour, chilli, turmeric, cumin, baking powder and salt into a large mixing bowl. Add the chopped coriander, onions and chillis and mix well.

    Preheat the deep fat fryer to 180ºC / 350ºF.

    Gradually add enough water to the flour mixture to form a thick batter mixing very well so the onions are well coated.

    Very carefully drop spoonfuls of the mixture into the hot oil and fry until keep warm whilst you cook the remaining bhajis.

    Drain well on kitchen paper and serve very hot

  • 1 decade ago

    Hello - when we have indian food we normally serve it with a salad of some sort - normally onion, cucumber and tomato, we also serve yoghurt and chappattis.

    Source(s): INDIAN FAMILY
  • 1 decade ago

    personally i think:

    -rice

    -salad

    -onion Bahaja

    -potato dish

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  • Anonymous
    1 decade ago

    Salad or garlic bread =]

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