Help with stuffing recipe?

veg broth or water your pork already has a lot of flavor

melt a stick of oleo/margarine,and ad some poultry seasoning, use 1 plus stick for a 12 pound turkey, give or take. don't use butter. we melted the butter onions and celery together with the seasonings, then pour and mix, pour and mix method. the juice from the turkey ,and basting will soften it fine along with the oleo.

PS: we don't use bought croutons, we toasted bread in oven, then sliced by hand, brown on out side but still just a little meaty on inside, not totally dried out.

If you need any liquid, use a little dry sherry. It will add flavor and body, but the alcohol will cook off. If you don't have sherry, try a little dry white wine.

I would moisten with some melted butter and warm apple juice

then you would be in keeping with the basic flavors.

ground pork red oions celvery peppers apple pie walnut salad

I agree - you can certainly use vegetable stock or just plain water!

vegetable broth

milk

white wine