A good recipe for pasta fagioli?

Pasta and Beans: Pasta e Fagioli

Ingredients

* 2 tablespoons (2 turns around the pan) extra-virgin olive oil

* 1/8 pound (about 3 slices) pancetta, chopped

* 2 (4 to 6-inch) sprigs rosemary, left intact

* 1 (4 to 6-inch) sprig thyme with several sprigs on it, left intact

* 1 large fresh bay leaf or 2 dried bay leaves

* 1 medium onion, finely chopped

* 1 small carrot, finely chopped

* 1 rib celery, finely chopped

* 4 large cloves garlic, chopped

* Coarse salt and pepper

* 2 (15 ounce) cans cannellini beans

* 1 cup canned tomato sauce or canned crushed tomatoes

* 2 cups water

* 1 quart chicken stock

* 1 1/2 cups ditalini

* Grated Parmigiano or Romano, for the table

* Crusty bread, for mopping

Directions

Heat a deep pot over medium high heat and add oil and pancetta. Brown the pancetta bits lightly, and add herb stems, bay leaf, chopped vegetables, and garlic. Season vegetables with salt and pepper. Add beans, tomato sauce, water, and stock to pot and raise heat to high. Bring soup to a rapid boil and add pasta. Reduce heat to medium and cook soup, stirring occasionally, 6 to 8 minutes or until pasta is cooked al dente. Rosemary and thyme leaves will separate from stems as soup cooks. Remove herb stems and bay leaf from soup and place pot on table on a trivet. Let soup rest and begin to cool for a few minutes. Ladle soup into bowls and top with lots of grated cheese. Pass crusty bread for bowl mopping.

*

cook time

20 min

*

Level:

Intermediate

*

Yield:

6 BIG servings, leftovers impr

This Pasta Fagioli recipe brings the flavors of Italy to your heart and your belly with every bite. So easy to make, this Italian soup recipe is your passport to Italy Old World style.

16 oz, if diced tomatoes in tomato puree, 16 oz. box of pasta called ditalin (cook it according to instructions first)-but make sure it is al dente, very firm, so it won't break and get soggy when simmered, diced fresh onion, 2-3 cloves of diced fresh garlic. Add salt and pepper to taste. You can also add garlic and onion powders to taste. Combine all ingredients and simmer for 30 minutes.