Does anyone have a recipe for roasted turkey WITHOUT stuffing?

Preheat the oven to 350. Remove the package of giblets from the turkey. Line the pan with foil. Optionally rub the turkey with butter and seasonings. Put the turkey in the pan. Cover with foil and seal the foil around the edges. Cook.

Around here it's always the same. I had no idea there was any other kinds of stuffing until I began to travel. Basicly people tear up stale bread into little chunks, throw in a little mashed potato as a binder, and add salt, pepper, onion powder or onion, and summer savory. Appently the savory is an Atlantic Canadian thing, but it's good. If they don't sell it readily in your area you can try sage. My aunt uses sage instead. I've been a vegetarian for most of my life but this is still a required tradition from my childhood. I cook it in a covered casserole and serve it with my fake turkey.

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so place one layer of onions and potatoes at the bottom of a dish. Then place the turkey on top of them and add olive oil and turkey gravy cube on top of the turkey. Finally add salt and pepper and some rosemarie won't harm. It's plane but extremely good. Remember to place water in the dish.

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