HELP!!!!!!!! Taffy concrete?

Try this: http:www.recipesource.com

They have 39 recipes for Taffy.

I have never made it, but I know that the right amount of moisture is critical to making it right, so that it will be pliable while handling and eating it. Go through the recipes and see how the amounts of water change, and increase yours accordingly. I wish I could be more of a help to you.

If anything, this answer puts me over the 5000 point mark, and to level five.

Thanks for the boosting points, hope you get to achieve your taffy goals.

Happy Holidays!

I'm throwing in a fudge recipe of mine:~)

White Chocolate Fudge

Recipe by F.E.P. III

Circa 1992 – Revisited 2009

1½ cups White sugar

⅔ cup Evaporated milk

2 tbls Butter

¼ tsp Salt

2 cups Mini marshmallows

1⅔ cups White chocolate chips, [use chocolate chips for chocolate fudge]

½ cup Chopped nuts, [optional]

1 tsp Vanilla extract

Line 8-inch-square baking pan with foil and cooking spray.

Combine evaporated milk, sugar, butter and salt in a medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly for 4 to 5 minutes. Remove from heat.

Stir in marshmallows, chip morsels, chopped nuts [if desired] and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil.

Cut into 48 pieces. Makes 24 servings [2 pieces each]