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Can I glaze my ham today to avoid having to do more prep tomorrow night?

i have a precooked ham and i am going to glaze it with orange glaze. i have a lot to do tomorrow and don't want to be up all night prepping things i can do earlier. would it be okay if i glaze it today and cover it with foil and put it in the fridge until friday morning?

4 Answers

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  • 1 decade ago
    Favorite Answer

    It will burn as the sugar will caramelize and you wil have a small black football and the glaze will be bitter, so why ruin your meal when it only take 5 minutes and you only glaze it in the last 20-30 minutes any ways, it does not penetrate into the ham it like BBQ sauce a flavouring on the outside.

  • 1 decade ago

    Save it for tomorrow. It only takes a minute or less to glaze.

  • 1 decade ago

    yes that would give it a better taste

  • 1 decade ago

    Yes. I would think so.

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