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help with my chocolate fondue?
merry xmas first of all. and alright i have 24 oz of ghirardelli semi sweet milk chocolate chips. i also have a chocolate fondue fountain.. do i just need to melt the fondue then transfer to the fountain? or will i need to add milk or cream , or something else to get it right?
2 Answers
- amy eLv 41 decade agoFavorite Answer
the instructions in my fondue fountain say to add a little vegetable oil to it.
- M M TLv 71 decade ago
You really should melt the chips with some cream so that the chocolate stays smooth enough to flow through the fountain. For the best flavor, add a pinch of salt and a bit of coffee, yes, coffee. You can use it as part of the liquid. Coffee enhances chocolates flavor tremendously! It doesn't take much, a few tablespoons. And because chocolate chips have stabilizers in them to help them hold the chip shape, I'd run the mix through a staininer or sieve to make sure there are no little bits in there to plug up the fountain.
A bit a vanilla extract also enhances chocolate's flavor.