Yahoo Answers is shutting down on May 4th, 2021 (Eastern Time) and the Yahoo Answers website is now in read-only mode. There will be no changes to other Yahoo properties or services, or your Yahoo account. You can find more information about the Yahoo Answers shutdown and how to download your data on this help page.

Do you have or know where to find a specific quiche recipe?

A friend of mine gave this recipe to me, and I have been unable to locate it since I moved. It was made with Jimmy Dean sausage and frozen broccoli. I think it also had some sort of cream soup in it, and it went into a basic pie crust. I have searched thru several recipe sites to no avail. It was so good! I cannot believe I can't find it! Here's hoping someone here comes thru! Thanks.

3 Answers

Relevance
  • 1 decade ago
    Favorite Answer

    This one kind of sounds like it.. i'll keep looking though.

    http://www.cooks.com/rec/view/0,161,152189-243192,...

    Here is another that also looks kinda like what you are looking for

    http://www.cdkitchen.com/recipes/recs/41/BroccoliS...

  • umm
    Lv 4
    1 decade ago

    Aunt Lorna's Quiche Recipe #48903

    Very easy to make and is always a hit! and is a good "leftover" snack. This is a modified version from the Bisquick recipebook.

    by William Hakala

    55 min | 20 min prep

    SERVES 6

    1 lb hot Jimmy Dean sausage (browned and drained)

    2 cups chopped fresh broccoli (uncooked)

    2 tablespoons dried onion flakes

    1 cup shredded cheddar cheese

    1 1/2 cups milk

    3/4 cup Bisquick baking mix

    3 eggs

    1 teaspoon salt

    1/4 teaspoon pepper

    Brown sausage and drain.

    Lightly grease a 10 x 1 1/2 inch pie plate.

    Layer cooked sausage, broccoli, onion and cheese in pie plate. Set aside.

    Place remaining ingredients in blender and mix until well blended.

    Pour over sausage mixture.

    Bake in preheated 400 degree Fahrenheit oven for 35 to 40 minutes, or until knife inserted in center comes out clean.

    Let rest 5 minutes before cutting.

    Refrigerate leftovers.

  • 1 decade ago

    Jimmy Dean Recipes.com

Still have questions? Get your answers by asking now.