Recipe for a batter for fish or fritters?

Basic Recipe

100g (4oz) Plain flour

2x5ml (2tsp) baking powder

Pinch Salt

150ml (1/4 pint) water

1x15ml (1tbsp oil

(1) Mix flour, baking powder and salt. Gradually beat in water and oil.

(2) Deep fat fry in oil heated to180C, 350F.

The batter should be thick enough to coat the back of a wooden spoon and the consistency of double cream.

This crisp, golden batter is ideal for coating fish and vegetables e.g. Mushrooms, onion rings, cauliflower as well as fruit.

Fritter Batter

Margie's Beer Batter for Fish

Recipe By :

Serving Size : 1 Preparation Time :0:00

Categories : Fish And Seafood

Amount Measure Ingredient -- Preparation Method

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3 cups corn meal

1 cup flour

3 whole eggs

salt and pepper -- to taste

2 cans beer

Mix dry ingredients, add eggs, then add beer until batter is at desired

consistency. The thicker the batter the thicker the breading will be on

the fish.

Can be deep-fried or pan-fried. When pan-frying use a generous amount

of oil, 3/4 of the fillet should be covered. Be sure oil (Crisco works

best) is pre-heated to the point that the fish begins frying as soon as

it is placed in the skillet. Test with drops of water if unsure.

Fish is done when lightly browned on both sides.

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Title: Fried Fish Batter

Categories: Fish/sea, Appetizers

Yield: 6 servings

1 ts Salt

1/2 ts Black pepper

1 c Cornmeal

1 tb Sherry or brandy (optional)

1 Jar prepared mustard

Fish (Steaks, fillets or whole) Oil for frying.

Heat oil until it pops when sprinkled with a drop of water. Pat fish

dry, then brush with mustard, (mixed with sherry or brandy if

desired). Sift cornmeal, salt and pepper into bag. Add 2 or 3 steaks

or fillets, or 1 whole fish; close and shake. Drop fish carefully

into hot oil; fry until lightly browned. Drain well on paper. Keep

fish warm and crisp in a closed paper sack.

Try fresh potatoes fried with the same batter. Tastes great!!

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Batter For Fish

Recipe By :

Serving Size : 4 Preparation Time :0:05

Categories : Batters Fish

Amount Measure Ingredient -- Preparation Method

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1 cup Ice Water

1/2 teaspoon yellow Food Coloring -- optional

2 tablespoons Corn Oil

1 teaspoon Salt

1 cup Flour

1 teaspoon Baking Powder

Combine water, food coloring, oil and salt. Gradually add flour, stirring

rapidly with a whisk. Just before using, stir in baking powder. Dip fish

fillets in batter and deep fry. This makes a very thick, crispy batter.

The food coloring gives it a golden color.

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BEER FRITTER BATTER

Recipe By :

Serving Size : 1 Preparation Time :0:00

Categories : Snacks Misc

Breakfast

Amount Measure Ingredient -- Preparation Method

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1 c Flour

1 Egg

1 tb Butter, melted

1 d Salt

1/2 c Beer

This is good not only for vegetables, but for seafood

and chicken, as well as for fruit fritters, such as

banana, pineapple, and apple. Combine all ingredients

in a blender or food processor and beat until batter

is smooth. Let batter stand, covered, for 4 hours

before using. Have vegetables well drained and patted

dry if they have been washed. Dip in batter and fry in

deep fat, 360 degrees, until golden.

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If you want to eat truly healthy, lose body fat consistently, normalize your blood pressure, cholesterol levels, prevent cancer, and even boost your brain health and energy levels, you may have heard all over the news that the Paleo Diet has been found to be one of the best methods of achieving all of these benefits compared to any other popular "fad" diets out there. Go here https://biturl.im/aU3Rl

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Mix beer and plain flour until it's a batter consistency. The alcohol in the beer will evaporate during frying.

Just use a package of cornbread mix. Decrease liquid a little then drop by spoonfuls in hot oil or shortening.

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