Any good recipes that involve pickles? or pickle juice?

I found that mixing chopped dill pickles with mayonnaise and tuna for a tuna sandwich is very tasty and easy to make. I also use the dill pickle juice and mix it with mayonnaise and mustard for a salad dressing. I don't think an alcoholic beverage can be made from the pickle juice because the pickle juice probably won't ferment, and if it were to ferment, one would have to wait a long time for it to do so, and it isn't worth the wait. I also use dill pickle juice mixed with mayonnaise and mustard for a dip for chips, pretzels, and veggies because it is easy to make.

You could always do a Cuban sandwich...and consume alcohol with it.

Cuban Midnight Sandwich By: Maruchy Ramos-Lachance

"This sandwich is called a 'Media Noche' which translates to 'Midnight.' It makes a wonderful dinner sandwich because it is served hot. A nice side dish is black bean soup or black beans and rice, and plantain chips."

Ingredients

1 cup mayonnaise

5 tablespoons Italian dressing

4 hoagie rolls, split lengthwise

4 tablespoons prepared mustard

1/2 pound thinly sliced deli turkey meat

1/2 pound thinly sliced cooked ham

1/2 pound thinly sliced Swiss cheese

1 cup dill pickle slices

1/2 cup olive oil

Directions

In a small bowl, mix together mayonnaise and Italian dressing. Spread mixture on hoagie rolls. Spread each roll with mustard. On each roll, arrange layers of turkey, ham, and cheese. Top each with dill pickle slices. Close sandwiches, and brush tops and bottoms with olive oil.

Heat a non-stick skillet over medium high heat. Place sandwiches in skillet. Cook sandwiches for 2 minutes, pressing down with a plate covered with aluminum foil. Flip, and cook for 2 more minutes, or until cheese is melted. Remove from heat, place on plates, and cut in half diagonally.

Pickle Wraps: ( great for parties and tailgating )

-Dill pickle spears

-Cream cheese

-Thinly sliced lunchmeat, preferablly ham

Blot the deli meat to rid of moisture, spread the meat with a nice later of cream cheese. Place pickles in the center of slices of deli meat. Roll up like you would a wrap or burrito. Slice them into 1 inch circles. Place toothpicks in each wrap for grabbing.

i make potatoe salad with dill pickles and pore in some pickle juice o give it a kick!!! try it...dont use that much mustard, just a little, add your mayo, chopped boiled eggs, onions, and chopped dill pickles and its juice!!!

“Japanese Pickletini” by Chef Anita Lo at Bar Q

5 oz. Hendricks gin

1 oz. vermouth

3 slices Japanese cucumber pickle

1 tbsp. pickle juice

1 cube cucumber ice

Prepare the cucumber ice in advance by feeding a cucumber (with skin on) into a juicer. Strain, add a pinch of salt and freeze. Mix the gin, vermouth, and pickle juice in a shaker with regular ice and pour into a martini glass. Add a cucumber ice cube, pickle slices, and serve.

“Pickled Bloody Mary” at SaraBeth’s

For Bloody Mary mix:

1 46-oz. can of tomato juice

1/4 cup grated horseradish

2 oz. Worcestershire sauce

1/2 tsp. celery seed

For pickling juice:

4 cups apple cider vinegar

4 cups water

1 cup sugar

1 tsp. salt

Jicama, carrots, red and green peppers

Bring pickling juice to boil, put in vegetables, bring back to boil, immediately remove from flame, and let cool and refrigerate. Mix ingredients of Bloody Mary mix and salt and pepper to taste. Garnish Bloody Mary with pickled vegetables.

“Pickle Back” at Bushwick Country Club

1 shot of Old Crow Whiskey

1 shot of McClure’s Pickle Brine

Take the shot of Old Crow followed by the shot of McClure’s pickle brine. Trust us on this one!

“The Redhead Gibson” at The Redhead

3 parts Plymouth Gin (or alternatively Absolut vodka)

¼ part dry vermouth

Stir in a mixing glass, and strain in a chilled martini glass. Garnish with three house-made Gibson onions, and 2 drops of pickling juice.

“Hot & Dirty Martini” at Cabrito

2 oz. of vodka or gin

1/2 oz. of olive juice

1/2 oz. of pickled jalapeno liquid

Pickled jalapeno spear

Take all wet ingredients and place in a shaker over ice. Stir for 10-12 seconds. Strain into a chilled martini glass and garnish with pickled jalapeno spear.

make pickle soup (it's really good!!) here are some recipes for you: http://www.google.com/#hl=en&source=hp&q=pickle+so...

make 1,000 island dressing

mayo

sour cream

tomato sauce

salt, pepper

chopped up pickles

make in small amounts to taste, put in food processor or blender and zap it till creamy

Just pack it in there raw.

You could make sauerkraut.

???