Albondigas Soup (Mexican Meatball & tomato base soup) I'd like an AUTHENTIC MEXICAN RECIPE?

soup like my mother in law makes:

Ingredients

1 tablespoon olive oil

1/2 small onion, finely diced

1 clove garlic, minced

1/3 cup tomato sauce

water

1/4 cup uncooked white rice

fresh mint or spearmint

salt

1 1/2 pounds lean ground sirloin

2 plum tomatoes, finely chopped

2 tablespoons diced onion

1 egg white

salt and pepper

4 sprigs fresh mint or spearmint, minced

Directions

1.In a large stock pot, cook onion and garlic in olive oil over medium high heat until translucent. Stir in tomato sauce, water, rice, mint, and salt, and bring to a low boil.

2.Meanwhile, combine ground sirloin with tomatoes, 2 tablespoons diced onion, egg white, mint, and salt and pepper. Form into small balls, and place in boiling liquid. Reduce to a simmer, cover, and cook for 30 minutes, or until meat is cooked and rice is tender.

Albondigas Soup Recipes Authentic

Authentic Mexican Albondigas Soup

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