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Cooking a boston butt pork roast tonight...?
It's about four pounds. I put it in on my lunch hour (about noon) at 200F. Does five hours sound like too much? Not enough?
It's tightly sealed with aluminum foil and I have about a half a beer in the roasting pan to keep it moist....
3 Answers
- Iggy Luv's LoriLv 61 decade agoFavorite Answer
That should be just fine, as long as it has some liquid to keep moist.
- Anonymous5 years ago
I would cut it into two pieces. A pork roast that size will take 8 hours or more to cook. It is way too big. It is the size of a ham, and raw! Regards, Dan
