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when going to a pizza restaurant what do you wish they would have but don't?

I am Starting a pizza restaurant and am trying to get peoples opinions

11 Answers

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  • 1 decade ago
    Favorite Answer

    Assuming you're in the US, one thing that's common here in Italy is for people to put a little oil on the pizza. I particularly like olio piccante to spice it up a bit, but that's not available in a lot of the places around my US home. The pepper flakes just aren't the same. For after the meal a decent espresso and little limoncello or nocino is good.

    Another thing that's common here in Emilia Romagna, but you really don't see in other regions is stria. Basically, it's a pizza without mozzerella. Thin crust with toppings like garlic or onions or rosmarino or smoked scamorza or parmigiano reggiano cheese and balsamic vinegar. It's often served as an appetizer for the table even if you ordered a pizza, but you can order it as a meal too.

  • 5 years ago

    PIZZIA HUT is wayyyyyyyyyyyyyyyyyyyyyyyy extra helpful than papa john's. A share could be 80% pizza hut and 20% papa john's i hated papa john's each and every considering the fact that i've got been given sick from it. It became into christmas eve and me and my relatives became into hungry and my mom became into preparing chistmas dinner for the following day. so we ordered papa john's pizza and with the help of christmas morning we've been all sick with the tummy trojan horse we've been all vomiting it became into the worst christmas ever the the remainder of my relatives happy why my relatives is throwing up tomatoes. I by no ability ate at papa john's agian. PPIZZA HUT policies!

  • Anonymous
    1 decade ago

    BREAKFAST PIZZA! (Like, even for Dinner or whatever. It's basically just a pizza with eggs and sausage on top of the pizza.) It's so delicious. <3

    goodluck! (:

  • 1 decade ago

    I don't know, I like a pizza with a lot of cheese in it.

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  • 1 decade ago

    Lots and lots of dessert pizza.

  • Anonymous
    1 decade ago

    Not enough deep dish pizzerias here in America. Good Luck with your restaurant.

  • 1 decade ago

    White pizza (pizza bianca).

  • 1 decade ago

    most of the different pizza places i go to don't have a big variate.

  • Anonymous
    1 decade ago

    One thing that I really like is stuffed crust. I live in a small town, and none of the pizza places have that. idk if they do in most other places though. Good luck.

  • 1 decade ago

    self serve dessert bar......never enough choices of desserts for me.=)

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