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Ariel asked in Food & DrinkCooking & Recipes · 1 decade ago

Instead of using milk or water in my cupcake batter, could i use half and half or whip? why or why not? :)?

2 Answers

Relevance
  • 1 decade ago
    Favorite Answer

    Yes you can it just makes a richer cake.

  • ?
    Lv 5
    1 decade ago

    Sure you can. The cake may be denser...whip it first and then fold in. It'll be almost like a chiffon..without the egg yolks...lol! I am so trying this tomorrow!!

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