how do I make mongolian barbeque sauce?

This is the only recipe I could find that has Mongolian Barbecue Sauce in it. Hope it helps, but this looks like a dipping sauce.

mrmike48457@yahoo.com

Mr Mikes recipe club

Mongolian Barbecue With Barbecue Sauce

Ingredients:

3 lb boned lamb shoulder chops or

2 lb boneless beef, (tenderest cut the butcher has)

2 large green peppers, seeded and cut into, 1/4-inch strips

3 cup cabbage, shredded, rinsed, and dried

3 large carrots, peeled and shredded

2 large onions, thinly sliced

1/4 lb bean sprouts, rinsed and drained

1 salad or peanut oil

GARNISHES

1 boiled white rice

1 crisp sesame seed buns, warmed

1 middle eastern pita breads

1 thinly sliced crisp french bread

SAUCE

1-1/2 cup dark soy sauce

6 cup water

10 crushed black peppercorns

4 star anise

4 large cloves garlic, crushed

1 cup rice wine or sherry

1 tbsp sugar

2 tsp fresh ginger root, grated

3 cup scallions or leeks, chopped and divided

3 cup chinese parsley or cilantro, minced, divided.

Directions:

Thinly slice the meats across the grain, in 2 to 3-Inch strips, and

arrange the meat and vegetables on separate platters.

SAUCE: Simmer the soy sauce, water, peppercorns, anise and garlic for

a few minutes in a saucepan, then strain and cool. Add the wine,

sugar, ginger root, 2 cups of the scallions or leeks and 2 cups of

the Chinese Parsley. Refresh the sauce with the remaining scallions

or leeks and parsley as cooking progresses. Taste to correct the

seasoning, then divide among the guests bowls. (NOTE: Do Not taste

the sauce after the raw meat has been dipped in it! Just a

precaution.)

TO ASSEMBLE:

To assemble the barbecue, place the cooking appliance in the center

of the table, heating and greasing the cooking surface with the salad

or peanut oil. (At intervals, scrape off the charred food bits with

a spatula and reoil the cooking surface and resume cooking). Guests

put the meat and vegetables on the plates and then place small

portions on the cooking surface and spoon some of the sauce over the

grilling food, flipping the food over with chopsticks after about 1

minute on the grill. Cook to the desired doneness of each guest.

Serves: 6

This Site Might Help You.

RE:

how do I make mongolian barbeque sauce?

1 soy sauce,

black peppercorns,

star anise,

garlic and

rice wine or sherry.

These unique recipes are usually used with small cuts of meat and then served over rice.

You can add all kinds of wonderful items such as green peppers, cabbage, carrots, and bean sprouts to your recipe to make in as authentic as possible.

Many times, you will find that you can also use pita bread and serve sandwiches with the bbq meat mixture. Everyone will love the variety and you will enjoy serving a unique and tasty meal.

Hope I Helped xXx

BD's Mongolian BBQ in Las Colinas (MacArthur & 114) next to Paciugo.

Mongolian Bbq Sauce Recipe

Minister by stirring tomato beef chili seasoning mix would be nice

type that in2 google and there is your answer:)